Minnesota Municipal Beverage Association Newsletter
(September 6, 2015 - September 12, 2015)
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As I See It...

Labor Day weekend, the last official weekend of summer and usually the busiest before the kids go back to school, has come and gone.

Now I begin planning my monthly liquor committee notes, and my next employee meeting.

Even though the summer ends the work never does.

In my meetings with individuals at conferences, I often hear from members who they don't have liquor committee meetings, or employee staff meetings.

I ask the question" why not?"

As our "wise" director says to us, "You never know when the inevitable day will come." (Well, maybe those aren't the exact words he uses?)

So what does this mean to you?

Well if your city council or employees are not informed with what is happening, the inevitable day could happen.

This could mean we are questioned or asked "Why are we in the liquor business?" or worse- case scenario we are no longer in business.

Every month I meet with my liquor committee.

This committee consists of a few city council members, City Administrator, Human Resources and Finance Director.

In the meetings I let them know what is happening at my location, address concerns, and come up with ideas to present to council.

I provide them with a simple one page list with bullet points.

Also, twice per year I develop a wish list plan for my store.

Some of the list contains things I am working on, as well as long term goals for the store.

I typically go over items that are new and selling well for us.

I also point out the items that don't sell well and how I will be marking them down.

Once per year I present a power point presentation to the city council and Mayor as an overview of what we give back to the community and what items my department needs to be successful.

I feel the more my city council and mayor know about our operation, the better informed they become.

All of our community value programs we participate in are talked about in liquor committee meetings prior to city council approval.

Council members know in advance where all the money and items donated are going.

Much of what we do in this business is usually explained to our council, as many of them may not know.

For the most part, I feel I am explaining everyday what our profits here at the liquor store go towards.

We are in the business to make our cities money.

How do we show that if we never meet?

How do we show our employees what they need to do their jobs correctly if we never meet with all of them?

To summarize. we need to communicate as much as we can, not only our employees but our cities and customers.

Otherwise we will not be prepared when that inevitable day comes!

John Jacobi
Isanti Liquor
Did You Know?

340A.909 SALE OF MINNESOTA BEER AT PUBLIC FACILITIES.

Subdivision 1.Minnesota-produced beer; required availability.

At any permanent or temporary building or structure owned or operated by the state, a political subdivision, or an instrumentality thereof, where beer is sold for on-premise consumption, the entity owning or operating the building or structure must insure that a Minnesota-produced beer is available for purchase at each station where beer is sold.

This section applies to all such permanent or temporary buildings or structures without regard to whether sales of beer are made by the owning or operating government entity or employees thereof or by a person holding a lease or concession contract with the government entity.

Subd. 2.Exceptions.

This section does not apply to:

(1) municipal liquor stores; or

(2) persons holding an event on property owned by a government entity where (a) the event is conducted under a temporary permit from that government entity, and (b) alcoholic beverages are provided to persons attending the event, at no cost to those persons.
Biggest Loser Reminder
Reminder

Just a reminder of the upcoming MMBA Biggest Loser initiative from last week's newsletter:

Here are the details:

MMBA Biggest Loser!!!!!

Sep. 15, 2015 through April 15, 2016

Are you ready to get in shape and lose weight?

Here is a way you can do it along with fellow industry members and maybe win a prize at the end.

There will be 2 contests.

One will be the most miles walked.

You will need a pedometer for this one if you choose to do it.

The second will be a most % weight lost contest.

At the MMBA Arrowwood Conference we will announce the winners!!!

What you need to do:
 
1) Contact me at thebottleshop@arvig.net or by calling or texting me at 218-536-0338.
 
2) Get a pedometer if you are going to enter the most miles contest.
 
3) Get an idea for your eating and exercising plan. (Please check with your doctor to make sure you are well enough to do the plan you choose).
 
4) Have a Facebook account so you can join the Private MMBA Biggest Loser support group.
 
For more information contact Nancy Raines at the above contact information by September 13, 2015.
Nuke the Cukes?

(Note: More and more members are expanding their food offerings. 

The following is written by MMBA Food Safety Consultant Lars Johnson)

In our ServSafe Classes for the last two years we've been learning a new phrase to describe foods that bacteria grow on: TCS (Time Temperature Control For Safety).

Foods are labeled TCS When it's been demonstrated that they are capable of supporting bacteria growth and causing repeated outbreaks of foodborne illness.

We've always been aware of the risk with high protein foods like chicken, beef, eggs, etc.

Since the late 90's we've seen a great expansion in the types of foods that are able to support foodborne illness bacteria.

Who would have ever guessed spinach, lettuce, and cantaloupe would kill people?

But now we have to throw into the mix cucumbers.

Even though you won't find it on an itemized list to date it won't be long before health departments and epidemiologists expect us to treat cucumbers as TCS foods.

With this recent outbreak (Follow Link To Story) we can see that salmonella has the ability to cling to and survive on the surface of whole cucumbers long enough to endure the journey through the flow of food to make a significant amount of people ill.

What does this mean for you?
  1. Check for the recall information and react immediately if you have affected products.
  2. Thoroughly wash the outside of cucumbers (and all raw produce) before cutting and serving.
  3. Clean and sanitize utensils, cutting boards, and work surfaces (colanders, prep space) after preparing raw produce.
  4. Discard and remove empty produce boxes from kitchen area.
These are a few basic tips to help you stay safe in your kitchen and enjoy those delightful vegetables as harvest season goes into full swing.
A Student & Professor

A student comes to a professor's office hours.

She glances down the hall, closes his door, kneels pleadingly, "I would do anything to pass this exam."

She leans closer to him, flips back her hair, gazes meaningfully into his eyes.

"I mean..." she whispers, " I would do...anything."

He returns her gaze.

"Anything?"

Anything."

His voice softens.

"Anything??"

"Absolutely anything."

His voice turns to a whisper.

"Would you...study?"
Future Dates to Remember
2015 MMBA Regional Meeetings

September 30
Worthington Event Center

October 14
Radisson Duluth

October 15
Parkers Prairie Event Ctr.

October 21
Radisson Roseville

October 22
Austin Holiday Inn

October 28
Sanford Center, Bemidji


2016 MMBA Annual Conference

April 17 - 19, 2016
Arrowwood Resort

Ask A Director

Gary Buysse
Rogers
763-428-0163

Cathy Pletta
Kasson
507-634-7618
  
Bill Ludwig
Paynesville
320-250-3325
  
Candice Woods
Hutchinson 
320-587-2762
  
John Jacobi
Isanti
763-444-5063

Michael Friesen
Hawley
218-483-4747

Lisa Kamrowski
Nevis 
218-652-3135

Steve Grausam
Edina
952-903-5732

Tom Agnes
Brooklyn Center
763-549-3710
Brenda Visnovec
Lakeville 
952-985-4901
 
Bridgitte Konrad
North Branch
651-674-8113

 Karissa Kurth
Buffalo Lake
320-833-2321
 
Paul Kaspszak
MMBA
763-572-0222
1-866-938-3925
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Minnesota SMART

The SMART campaign: Supporting Minnesota's Alcohol Regulations and Traditions, is a renewed public education and grassroots advocacy effort in support of Minnesota's current alcohol regulations and three-tier system.

 

We believe Minnesota's current alcohol regulations are smart, balanced, and supported by many citizens and our local small businesses.    

    

They work well for Minnesota!

 

The SMART campaign functions to help you engage in advocacy efforts with state legislators and others in support of Minnesota's current alcohol regulations, and to oppose issues-such as Sunday alcohol sales.

We want to make it easy and effective for you to engage.

 

Take action and send an email to your state legislators today through the new SMART campaign website.   

 

We have sample letters and legislator contact information put together that is ready to go.   

 

  Click Here for the Website
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 Contact Bob Leslie at:
 
320-766-3871
 


Contact Gary Buysse at:

763-428-0164

What it Takes to Be a Great Leader
The world is full of leadership programs, but the best way to learn how to lead might be right under your nose.

In this clear, candid talk, Roselinde Torres describes 25 years observing truly great leaders at work, and shares the three simple but crucial questions would-be company chiefs need to ask to thrive in the future.

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