Forum member Anpav loved his version and if it tasted as good as it looks in his picture-we want to try this!
Here is how Anpav smoked his pork loin:: "Ok, decided to mix it up a little and try this tenderloin cook. Augmented the recipe with 2 tsp onion powder as well. Also didn't have dark brown sugar, so used the light brown variety instead. Cooked it starting a notch below 225�F degrees on the ST. Pulled it at an internal temp of about 156�F degrees as seen by the first picture. Let it rest for about an hour before sampling it. Cook turned mighty nice as seen by the pics. Bacon on the outside was nice and caramelized, tasted like sweet bacon jerky, yum. Think I'll try a more savory version next time and report back. Thanks to all who contributed!"
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