SmokinTex Newsletter

September 2016     Volume IX, Issue IX 

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Fall Football Special!

Purchase model 1400

 and get a FREE

Heavy-Duty Cover

New Cover  

+ Extra Accessories!

All For



 Tell Your Friends!



SmokinTex Products



SmokinTex Cover

New Cover Protect your smoker oven from the elements with our cover. We also have covers for all smokers on cart.


SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.


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ST experience!

SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.


Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.






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Call us if you have any questions. We're here to help!



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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
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"Started the curing process last week on the 4lb Pork belly. Followed the recipe provided by CudjoeBBQ in the recipe section.

Cure rub applied. Cut belly in half. Into gallon ziplock bags. Into the refrigerator for 7 days flipping bags over once a day.

After seven days. Removed from the bags and rinsed all the cure off. Soaked in ice water for 20 minutes to help remove some of the salt. Dried well with paper towels and placed on wire racks. Placed back into the refrigerator for 24 hours to dry."

Smoked Pork Loin
by Anpav
This KCBS Smoked Pork Tenderloin Recipe was originally posted on our SmokinTex Forums by Caliboy760. Many of our forum users have tried this recipe with much success.

Forum member Anpav loved his version and if it tasted as good as it looks in his picture-we want to try this!

Here is how Anpav smoked his pork loin::
"Ok, decided to mix it up a little and try this tenderloin cook. Augmented the recipe with 2 tsp onion powder as well. Also didn't have dark brown sugar, so used the light brown variety instead. Cooked it starting a notch below 225F degrees on the ST. Pulled it at an internal temp of about 156F degrees as seen by the first picture. Let it rest for about an hour before sampling it. Cook turned mighty nice as seen by the pics. Bacon on the outside was nice and caramelized, tasted like sweet bacon jerky, yum. Think I'll try a more savory version next time and report back. Thanks to all who contributed!"

More Smoked Pork Loin Recipes
Smoked Pork Loin with Mushroom Gravy Video by Chef Sandy
Smoked Pork Loin with Mushroom Gravy Video by Chef Sandy

Smokin Tip
 Kansas City Sweet Sauce for 3-2-1-Smoked Ribs

2 cups ketchup
2 cups red wine vinegar
1 cup brown sugar
cup molasses
cup honey
cup mustard
1 tablespoon of salt
tablespoon black pepper
teaspoon garlic powder
teaspoon onion powder
Bring to a boil.

3-2-1 Smoked Ribs by Stemfighter
3-2-1 Smoked Ribs by Stemfighter
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 Commercial Smokers
Know someone who's starting a new BBQ restaurant or BBQ Food Truck? Our SmokinTex Commercial line of smokers are perfect!

Our simple design makes our commercial bbq electric smokers last and last through rough handling and years of use. Many chefs, restaurants and food trucks use our great Commercial BBQ Electric Smokers!
Great for caterers too!
Give us a call and let us help you get started on your new business!   888-922-1511
We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!


How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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