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July 2016 www.SmokinTex.com Volume IX, Issue VII

Featuring Smoked Ribs Recipes

Check out all our rib tips and great smokin recipes!

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Seafood Tray

The stainless steel seafood grill is great for smoking small items that could fall through larger grills.

$24.95-$49.95

SmokinTex Cover

Protect your smoker oven from the elements with our cover. We also have covers for all smokers on cart.

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Wood Chip Insert

Stainless steel wood chip insert allows you to put wood chips into the wood box and not have small pieces fall through the holes. Can also be used with regular chunks to allow easy removal of the ashes after the cooking cycle is completed.

$19.95

SmokinTex Thermometers

An internal probe thermometer is a must have for smokin!

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SmokinTex Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelves and stationary shelves for easy storage of wood and accessories.

$199.95

Need Tips?

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

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Commercial BBQ Electric Smoker

Model 1500-CXLD

Great for all commercial and professional smoker applications.

$2995.

Maple Sugar Rubbed Ribs

by David M.

These yummy ribs were slathered in maple syrup and cider vinegar!

He posted this fine picture and his recipe on our SmokinTex Facebook Page.

David smoked the St. Louis ribs on the top rack and the babybacks on the shelf below for about 3.5 hours at 215�F.

Then he wrapped them in foil with maple syrup and cider vinegar and smoked for another 1.5-2 hours at 225�F.

David perfected his smoked St. Louis and babyback ribs by finishing them off on a grill.

3-2-1 Ribs by Sodaking27

SmokinTex Forum Top Senior member Sodaking27 spritzes his ribs with cherry coke!

"Great day to throw some ribs in the smoker. Removed the sliver skin, rubbed with yellow mustard and applied a coating of rub. Going to throw in a pan of macaroni and cheese later. And the fun begins."

See more of his recipe here.

Video: Smoked Ribs using the 3-2-1 method by SmokinTex customer Stemfighter.

Smoked Pork Loin Back Ribs Recipe

Apricot Honey Glaze for Ribs

Simply Ribs by Applejack

Cold Smoked Cheese

by EFGM

Cold smoking cheese is easy and so delicious!

SmokinTex Forum member EFGM smoked over 15 lbs. of a variety of cheeses in his SmokinTex 1500-CXLD smoker.

Check out how EFGM cold smoked his cheese here.

Here is a foolproof method we use to cold smoke cheese.

How To Cold Smoke Cheese Video

Do You Prefer a Smoke Ring?

For some BBQ enthusiasts the quest for the perfect smoke ring is a must. Some say a smoke ring doesn't affect the flavor. Others say it does. Like a lot of smokin/cooking personal taste is very specific. And presentation can also be a big factor.

On SmokinTex Forums, Top Senior Member Bigwalleye, smoked this pork loin and achieved a smoke ring by adding charcoal briquettes in his smoke box.

Here is Bigwalleye's version of the Banned KCBS Pork Tenderloin Recipe.

You can get a smoke ring in an electric smoker!