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April 2016 www.SmokinTex.com Volume IX, Issue IV

Spring Special!!!

With purchase of Any smoker receive a single probe internal thermometer and extra accessories!

Hurry!

Model 1400 $595.

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SmokinTex Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelves and stationary shelves for easy storage of wood and accessories.

$199.95

Wood Chip Insert

Stainless steel wood chip insert allows you to put wood chips into the wood box and not have small pieces fall through the holes. Can also be used with regular chunks to allow easy removal of the ashes after the cooking cycle is completed.

$19.95

SmokinTex Thermometers

An internal probe thermometer is a must have for smokin!

$39.95-$79.95

SmokinTex Cover

Protect your smoker oven from the elements with our cover. We also have covers for all smokers on cart.

$39.95-$79.95

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Call us if you have any questions. We're here to help!

888-922-1511

Need Tips?

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!

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Need Help?

If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

sales@smokintex.com

Office 888-922-1511 M-F 9-5.

Thanks for your business and happy smokin!

How Can I Order Parts?

You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.

888-922-1511 M-F 9-5

Smoked Pastrami by Sodaking27

"Picked up a corned beef for a great after St. Patrick's day sale. Decided to make pastrami. Soaked the corned beef for several hours in water to remove some of the salt. Changed the water a couple of times.

Mixed up the following rub.

4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
Applied a thin coat of yellow mustard to help hold the rub."

SmokinTex Salutes

Adam McCollum, LTJG

United States Navy

F/A-18F Super Hornet

"I hail from a small Brooklyn, MI and enlisted in the United States Navy in 2004 as a Flight Engineer on board the P-3C Orion aircraft. It is a cold war era sub hunting aircraft modified to handle a wide variety of overland missions in the Intelligence, Surveillance, and Reconnaissance mission (ISR). My home port station was with the "Golden Swordsmen" of VP-47 on board Marine Corps Base Hawaii, Kaneohe Bay. From there I deployed 3 times, mainly to southern Iraq, at Ali Air Base located just outside of the city of Nasiriyah, Iraq. I also went to other countries such as Djibouti, Qatar, Bahrain, UAE, Oman, Japan, Philippines, and Thailand.

T-45C Goshawk

I was selected for a highly competitive program called Seaman to Admiral 21, to compete for a chance to go to Auburn University on a scholarship program while still earning full pay and benefits as an active duty service member. In August of 2013 I graduated from Auburn University and was commissioned as an Ensign in the United States Navy. From there I was selected to go to flight school as Student Naval Flight Officer.

After spending almost 2 years in flight school flying the T-6A Texan training aircraft and then the T-45C Goshawk training aircraft I graduated and was winged as a Naval Flight Officer and have been selected to move Lemoore, CA and fly in the backseat of the F/A-18F Super Hornet as a Weapons Systems Officer. My wife Tyler and I are very excited for our upcoming move to California.

I have a 1400 model and ABSOLUTELY LOVE IT!!! I'm always looking for excuses to fire it up and make delicious food. I've had it for just over a year now. I really appreciate how easy it is to operate. It is almost 'set and forget'. I'm too obsessed with my smoking to actually set it and forget it. I BBQ at least twice a month. My friends love it when I invite them over for BBQ. I love making pork butts, chicken quarters, salmon, and brisket.

I know SmokinTex is high quality because my dad has had one for over a decade and it's been a work horse for him. When I told him I wanted one he said I can't go wrong with a SmokinTex. I'm so glad I got one. Another thing I really appreciate is the SmokinTex active duty military discount. I was shocked when the sales rep told me the company offered a 20% discount to active duty military. That was so huge! I thanked him a lot and appreciate that SmokinTex offers such a steep discount. I always point people SmokinTex's way when they ask about getting a smoker."

Sincerely and Respectfully,
Adam McCollum
LTJG, USN
Proud SmokinTex Owner!

Edited

Video: Smokin The Perfect Brisket

Over 272,000 views!

Tips for Smoker Maintenance

"I've inherited a SmokinTex 1400 from my dad. It was built in 2001 and hasn't been used in a year. They moved out of state and he decided to buy a new one down there and give me the 1400.

I fired it up yesterday and it got hot pretty quickly and the heating element seemed to be working fine even after all these years. Nothing has ever been replaced.

I decided I'd just toss some meat in it today and see if it actually needs anything replaced.

Does anyone have any recommendations on maintenance on how to keep this going for a long time? Seems to be smoking just fine, it's been going for 2 hours now."

Read More from SmokinTex Forum member Aaron.

We Honor Veterans Every Day

SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

888-922-1511

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511