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"I was one of the lucky ones to be able to buy one of the first dozen SmokinTex Pro Series Model 1500's before the owner put them out on the market. And it's been a joy to use from day one. I have smoked meat on it for 2 people up to 400 people.
Most Boston butts I had on it at one time was 120 lbs. and let me tell you that baby was full. Put them on at 3pm that Friday evening and at 8 am pulled all the butts off. Wrapped them in foil, then with towels in the bottom of the cooler. Placed meat in the cooler. A 5 day cooler will hold Boston butts or whole shoulders for 5 hours without any problems. They're still way to hot to pick up by hand after 5 hours."
He uses charcoal in his smoke box for a nice smoke ring and sprays his chicken with pam. | 
