SmokinTex Newsletter



September 2015     Volume VIII, Issue IX  

Check for Special Sales on our SmokinTex website!

SmokinTex 1400

Our #1 best seller! Perfect size for your backyard. Get yours today and start smokin your brisket!

Shown on our cart.

Smokin Tip

Doug built this stand to elevate his
"Finished the stand, 28x28" top, with 2x2 edge, to keep dogs n critters from dragging the drain pan out during the night (yes it has happened :-) ). Holds 500 lbs."  
 Doug C.


SmokinTex ProductsLinks
Cold Smoke Plate

Cold Smoke Plate Perfect for when you want the smoked flavor but not the heat. Create great smoked flavor in cheeses, pasta, salads & vegetables with our cold smoke plate.


All-Weather Cover

New Cover


Protect your smoker from the elements with our cover. We also have covers for all smokers on our cart.

Non-Stick Mat

This non-stick mat is perfect for smokin anything! Use for meats, ribs, sausage, veggies, cheese and nuts too!





Smokers Make Great Gifts!

Buy one for a friend or family member today! 


Call us if you have any questions. We're here to help!

SmokinTex Cart

Stainless Steel Cart Stainless steel cart custom  made to hold the SmokinTex Pro Series models 1400 and 1100 Smokers.


We post daily recipes and smoking tips on our SmokinTex Facebook Page.

Check it out!


Share this newsletter on your Facebook page.  

Ron's Oak Wood Smoked Brisket
You can cut it with a butter knife!

"Bought at Kroger.

Fully rubbed with Saltgrass 7 (takes a half of bottle for one brisket).
Allow to sit out all day after rubbed to bring it to room temp.
Loaded smoker with oak this time but you can use anything. Wife tends to like the stronger smoke (hickory, oak, mesquite). 

Ron smoked his awesome brisket in his large capacity SmokinTex model 1500 bbq electric smoker.
Smoked Chicken Thighs
by Chris W.
Cajun rubbed thighs with yellow mustard smoked for two hours under an apple cider vinegar pan. 
Smoked for 2 hours at 225F.
Finish on the grill with a blend of three name sauces.
Dusted with sesame seed and chives.
Topped with a homemade Bleu cheese and heavy cream, white wine sauce.

Chris smoked these in his SmokinTex model 1400 - our best seller.
SmokinTex Model 1500
Residential 1500
"Broke the smoker (model 1500) in with a nice 12 pounder using your 'Smoking The Perfect Brisket Video' and it turned out fantastic! After 8 hours the temp was hanging at around 168F with my internal temp probe. I brought the temp up from 200F to around 225F on the dial and the internal temp picked up to 196F over a 4 hour period. I was very pleased at how easy it was to maintain constant temp. My buddy (Jeff, an actual chef), was very happy with this test brisket (three helpings happy) based on your recipe and has asked me to smoke brisket for the County Fair Committee. I purchased the smoker since my small unit wasn't large enough to smoke over 150 lbs of brisket over a 3-4 day time frame."
Smoking The Perfect Brisket Video
by Scott Wallace

We Honor Veterans Every Day!
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all wounded warriors and active duty military.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511 M-F 9-5.

Thanks for your business and happy smokin!
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How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
                                               M-F   9-5


ST Logo  

Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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