888-922-1511

August 2015 www.SmokinTex.com Volume VIII, Issue VIII

Sale!!!

Labor Day Special Smoker Package!

Buy a SmokinTex model 1400 smoker and get a

FREE Cover + accessories!

BUY

Smokin Tip

Smoked Salmon

"Cooked @ 225�F to an internal of 150�F with apple. Normally use alder tho. Just ran out. Lemon juice fresh parsley and kosher salt. Normally do a little more but this one was for salads." Thanks Ron L.

All-Weather Cover

$39.95-$79.95

Protect your smoker from the elements with our cover. We also have covers for all smokers on our cart.

SmokinTex 1400

Our #1 best seller! Perfect size for your backyard. Get yours today and start smokin your brisket!

Shown on our cart.

Links

Home

News

FAQs

Forum

Parts
Recipes
Accessories

Newsletter Archives

Residential Smokers

Commercial Smokers

Smoker Slideshow

Register Warranty

Videos

Newsletter Sign-up

Non-Stick Mat

This non-stick mat is perfect for smokin anything! Use for meats, ribs, sausage, veggies, cheese and nuts too!

$24.95-$34.95

Smokers Make Great Gifts!

Buy one for a friend or family member today!

Call us if you have any questions. We're here to help!

888-922-1511

Share this newsletter on your Facebook page.

SmokinTex Cart

Stainless steel cart custom made to hold the SmokinTex Pro Series models 1400 and 1100 Smokers.

$199.95

Need Tips?

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!

888-922-1511

Succulent Salmon

Dan's Fantastic Smoked Salmon

6 - 8 pounds Salmon Filets
4 cups Brown Sugar
1 cup Non-Iodized Salt
1 cup Honey
Alder Wood Chips

Now here is a way to make authentic smoked salmon, using an old traditional Alaskan method!

Use boneless Salmon filets, preferably Red, King or Silver Salmon (Sockeye, Chinook or Coho) if you can get it. Atlantic salmon will work, but not as desirable. Avoid Pink (Chum) Salmon altogether as it is just too oily.

See more of this recipe.

Dan also uses this recipe for catfish here.

More salmon recipes:

Smoked Salmon and Fish on SmokinTex Pinterest

Smoked Salmon by Smokin Chef Sandy

Smoked Salmon Video

By Scott Wallace

Love Our Dogs!

"My brother in Chicago is smoking chicken. This is his lab, Dakota, guarding the smoker. He said she growled at him when he walked up to the smoker! We always say how nice it is not to have to baby-sit the SmokinTex when you cook, but sometimes a little 'guarding' doesn't hurt."

Scott Wallace from his brother Chris.

Our Pleasure

"A big thank you to the folks down at SmokinTex. My son was blown up by IED in Iraq a few years ago. He is OK now and has graduated from college and works as a ...doctor of physical therapy for the VA. He has worked so hard to achieve this. With large student loans and the love to grill and smoke, I had to do something. I called and asked about their Veteran's discount. They respect our veterans so much and put an unbelievable package together for him. Much respect to a company that does this for our young men. ...A company that respects our veterans cannot go unnoticed. A big thank you to SmokinTex."

Craig Brockgreitens

We Honor Veterans Every Day!

SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all wounded warriors and active duty military.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

How Can I Order Parts?

You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511
M-F 9-5

Need Help?

If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

sales@smokintex.com

Office 888-922-1511 M-F 9-5.

Thanks for your business and happy smokin!

888-922-1511

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511