SmokinTex Newsletter



July 2015     Volume VIII, Issue VII  

SmokinTex 1400

Our #1 best seller! Perfect size for your backyard. Get yours today and start smokin your brisket!

Shown on our cart.

Smokin Tip

  Smoked Brisket

The best tip for a successful smoked brisket is to make sure it's flexible in the package. This will insure a tender brisket.


SmokinTex ProductsLinks

Non-Stick Mat

This non-stick mat is perfect for smokin anything! Use for meats, ribs, sausage, veggies, cheese and nuts too!





Smokers Make Great Gifts!

Buy one for a friend or family member today! 


Call us if you have any questions. We're here to help!




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All-Weather Cover

New Cover


Protect your smoker from the elements with our cover. We also have covers for all smokers on our cart.
SmokinTex Cart

Stainless Steel Cart Stainless steel cart custom  made to hold the SmokinTex Pro Series models 1400 and 1100 Smokers.



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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


3 Smoked Briskets
"My recent brisket. I squeezed 24 lbs. into the 1100!"
  by Sean McD.

"Three 8 lb briskets; one on each rack. I definitely maxed out the available space. Dry rubbed with salt, pepper, chili powder paprika, cumin, onion powder, garlic powder, dry mustard; I think that's it on the rub. 2 small chunks of hickory, I didn't have any charcoal briquettes so I added 2 pieces of lump charcoal. I cooked it at 220F for I think 20 hrs, est. I should have written it down at the time; going by my not so good memory. I normally go by internal temp using the Maverick wireless probe. I started the cook around 1pm last Saturday and the internal temperature reached 190F around 9am Sunday morning, so of course I had some for breakfast with some BBQ sauce. Delicious!

One small problem I had was because I jammed so much brisket in there, the grease overflowed from the stainless steel tray onto the table. I had a little extra clean up but not too bad.  The table was glass so it wiped up easily."
Sean McD.
"15 hours at 200F and I think this Yankee did all right! Thank you SmokinTex! And I got some great advice from a book, about getting past the stall and being patient to wait until I get the internal temp up near 200F degrees. I know I've pulled some early." David M.  
Look for a 10-12 lb. select grade or better packer's cut.

Make sure it's flexible in the package. This will insure a tender brisket. Read more.

Smoked Brisket Tips

  Photo by Xyzzy
Smoking The Perfect Brisket
by Scott Wallace

Weathered Cover
SmokinTex all-weather cover takes a licking and keeps on ticking. This 5 year-old weathered cover has stood tall through the Texas sun, torrential rains, wind and kids throwing balls at it! Tough it is! And our model 1400 smoker on our cart just keeps humming.
Can't be a sissy in Texas.
We Honor Veterans Every Day!
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!


How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
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Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511 M-F 9-5.

Thanks for your business and happy smokin!
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SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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