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SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
And please call us, too!
888-922-1511
How To Smoke Cheese Video
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Built-in SmokinTex Smoker
"I built our kitchen from scratch, no experience, not a carpenter. Was a nice project, not too expensive except for the counter which is stone. Up here (NH) with freezing weather, we only have 2 choices, expensive granite or stone. If I lived down south, I could have used $1 tiles. I really wanted the smoker to be in the cabinet, now just pull it out to smoke, then push in to store. I love it!"
"Quartered the meat up and gave it a liberal amount of Obie-Cue rub. Placed it in my SmokinTex set at 225�F for 2 hours of heavy plum wood smoke. Covered the cuts in BBQ sauce, double wrapped them in heavy duty foil and turned the head down to 190�F. Smoked all night for about 9 additional hours. The meat was fall off the bone tender. Added a little garlic powder and vacuum sealed it in quart size portions."
How do you recommend cleaning the inside of the smoker?
Replace the double foil lining the wood box and the floor of smoker after every use. Use a warm damp sponge to wipe the inside of the smoker down. Make sure you take care not to bring it back to the "like new" stage. The creosote that lines the inside caused by the heat and smoke acts as a barrier against moisture and helps lock in that smoked flavor.
SmokinTex salutes all our veterans and active duty military every day.
We offer a discount off any SmokinTex smoker to all active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops - thank you for all you do!
How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part. 888-922-1511 M-F 9-5
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:
