SmokinTex Newsletter



April 2015     Volume VIII, Issue IV 

Smoked Nuts

Cherry Wood Smoked Nuts -Smoke batches and batches of pecans and almonds to give to family and friends as gifts. Smoke in your SmokinTex BBQ electric smoker with a handful of your favorite wood chips. We use cherry wood chips because of its delicate flavor. Smoke at 190F for 20 minutes then turn off and unplug your smoker and let sit 1 hour. They are outstanding warm or room temp. Enjoy some and give some away.

Non-Stick Mat

This non-stick mat is perfect for smokin nuts! Use for veggies, cheese and sausage too!


SmokinTex T-Shirt

SmokinTex T-Shirt  

Let everyone know you're serious about smokin with this exclusive short sleeve SmokinTex T-shirt!






SmokinTex ProductsLinks
Seafood Grill

seafood grill

Great for smoking small items that could fall through larger grills.



All-Weather Cover

New Cover


Protect your smoker from the elements with our cover. We also have covers for all smokers on our cart.



Smokers Make Great Gifts!

Buy one for a friend or family member today! 

SmokinTex Tip

Smoked Sausage

Smoked sausage is easy and tasty! 190F for 20 minutes with cherry or apple wood. Then turn smoker off and leave for one hour. Delish!

Jerky Dryer Jerky Dryer/Dehydrator

Excellent for drying fish, beef, game, fruit and vegetables.





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Smoking The Perfect Brisket Video
Smoking The Perfect Brisket by SmokinTex Video by SmokinTex
Smoking The Perfect Brisket by SmokinTex Video by SmokinTex
Built-in SmokinTex Smokers

Now is the perfect time to get your plans together and build that outdoor kitchen you've always wanted!


Order your new shiny SmokinTex smoker to have the exact dimensions handy for your contractor.


And if you plan to build it yourself you can take a look at how a few constructed their outdoor kitchens with a smoker!

Smoked Salmon by Chef Sandy

Smoked salmon is a fabulous dish to prepare in your SmokinTex smoker - not many smokers out there can maintain a low temperature for an extended period of time, which is critical when smoking a delicate piece of fish.


Check out this detailed smoked salmon recipe.

New To SmokinTex
by BHodges on SmokinTex Forums

"I bought one of the big box store brands of smokers and got my feet wet. Experience wasn't bad but wanted something reliable. Did my research this time, called several companies, researched SmokinTex, wasn't a lot of info on other sites or on forums about the 1460, most were on the 1400. But long short of it called Scott, took him about 15 min and I had my questions answered.


I am well pleased with the smoker, can't wait to get a pork butt on to try it out. I'd just like to thank ya'll for all the posts. They really help, And I know there's no such thing as a stupid question, we're just glad when somebody else asks them so we don't have to. So keep on posting."

Smoked Bacon by Jfsjazz
Here is a nice recipe for smoking bacon in your SmokinTex smoker from SmokinTex Forums member Jfsjazz.


How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
                                               M-F   9-5
We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!


Call us if you have any questions. We're here to help!

Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511 M-F 9-5.

Thanks for your business and happy smokin!
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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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