SmokinTex Newsletter



December 2014     Volume VII, Issue XII 

Our Biggest

 Smoker Special Of The Year!!!

(Excludes Model 1100.)

Buy any smoker and receive great accessories including this great turkey tray!

Turkey Tray

Plus an all-weather cover!

New Cover


All at a great price!


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SmokinTex ProductsLinks




Smokers Make Great Gifts!

Buy one for a friend or family member today! 

Turkey Tray

Turkey Tray

Carry the turkey to the smoker and smoke it! Also can be used to smoke nuts!


Cold Smoke Plate

Cold Smoke Plate

Cold smoke cheese, salmon and more! Perfect for when you want the smoked flavor but not the heat.




Share this newsletter on your Facebook page.  

Seafood Grill

seafood grill Great for smoking small items that could fall through larger grills.




Sittin Chicken Beer Can Roaster


Create a whole meal in one pan!


SmokinTex Newsletter is an All Star Award Winner for the 5th year in a row!
Thanks to all our customers!



Call us if you have any questions. We're here to help!



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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


Gifts From Your Smoker
Smoked Nuts
Smoked Sweet Spicy Nuts by Chef Sandy
3lbs. mixed nuts smoked in a SmokinTex smoker 30 mins. at 190F.
Mix 2T honey, 2T olive oil with smoked nuts. Mix in 1T paprika, 1t cumin, 1t cayenne, salt to taste.

More Smoked Nuts Recipes
  Smoked Bacon


photo by Jfsjazz                           photo by Thunderbyte



Smoked Cheese and Spices



cold smoked cheese





Load your smoker up with different types of nuts, sea salt, Himalayan pink salt and paprikia on your turkey tray, aluminum pan with holes poked in it, seafood grill and/or a makeshift splatter screen.


Smoke at 190°F for 20 minutes then turn off smoker and let sit for 1 hour. We use very little cherry wood in our well-seasoned model 1400 smoker. Just experiment with different wood flavors but remember too much smokiness makes them bitter.

 Make Your Own Rubs



Smoked Jerky


Photo by Tim W.


"Marinated round roast in my favorite jerky seasoning over night, then cold smoked at 190F° for an hour with 3 oz of hickory. Took them out of the smoker and finished them 5 more hours in the dehydrator. Fabulous jerky!"


Tim W.



Smoked Jalapenos



Photo By Sodaking27



Photo by Nitzo


Enjoy smoking for family, friends, co-workers and neighbors!


How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
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We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511 M-F 9-5.

Thanks for your business and happy smokin!
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SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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