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Pecan Wood Smoked Salmon
"I dry brine my salmon with 1/4 cup kosher salt, 1 cup brown sugar, some onion powder, garlic powder and dill weed.
I brine for 4-6 hours and then rinse and dry to skin them on a plank in the fridge for 2-3 hours.
Once skinned I smoke with pecan wood for 1-1.25 hours at 170°F or until internal temp hits 160°F."
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Dehydrate Tomatoes
Using the SmokinTex Jerky Dryer
A crate of tomatoes were about to go bad so Chef Sandy dehydrated tomatoes using the SmokinTex Jerky Dryer.
Dehydrating the tomatoes makes a more intense flavor.
She put them in the freezer to use later in salads, soups, or anything. |
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Smoked Pork Loin
 | | Smoked Pork Loin with Chef Sandy by SmokinTex |
See Smoked Pork Loin recipe here. Chef Sandy's Mushroom Gravy recipe.
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How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511
M-F 9-5
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Active Duty Military Discount
 SmokinTex salutes all our veterans and active duty military every day.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops - thank you for all you do! |
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Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:
Office 888-922-1511 M-F 9-5.
Thanks for your business and happy smokin! |
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Pro Series Model 1100
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Portable for RVs, patios and condos.
$395.00
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