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Jerky Dryer
Make your own jerky! Dehydrate fruit and vegetables.
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 Links
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Rib Hooks
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Ideal for hanging your ribs! Set of 12
$15.95
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Sittin Chicken Beer Can Roaster
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Create a whole meal in one pan!
$34.95
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 Check SmokinTex.com for specials! | | |
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Pro Series Model 1100
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Portable for RVs, patios and condos.
$395.00
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Smoke bbq ribs, salmon, cheese, brisket and so much more!
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Share this newsletter on your Facebook page.
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Need Tips?
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SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
And please call us, too!
888-922-1511
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Testimonial
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Howdy! I purchased a model 1400 2 years ago and have been very pleased with the performance thus far. I just wanted to let y'all know that I am in the Air Force and ordered my smoker while I was deployed. Since then I have PCS'd to Germany and use my smoker here! My German neighbors and other military friends love that I can do smoked, Texas style BBQ.
Thanks for a great product!
Mike
Michael R W., Maj, USAF
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Call us if you have any questions. We're here to help!
| | 888-922-1511 | |
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Asian-Style Pork Loin
by Chef Sandy
3# Boneless Pork Loin
Marinade (process in food processor until pureed):
4 green onions
2 cloves garlic
1 in peeled, fresh ginger, pulverized
1 peeled onion, quartered
1 apple or pear, quartered
1 jalape�o
� cup soy sauce
2 cubes Thai red pepper puree (or to taste)
1 cup apple juice
Spice Rub:
2T kosher salt
2t brown sugar
� t cayenne
� t citric acid
2t srirarcha
Create marinade by smashing ginger, garlic, and green onions, then processing in food processor with remaining marinade ingredients. Add 2 cubes (or to taste) of hot pepper.
Pour marinade in a zip-top bag and add pork loin. Let the flavors permeate the meat overnight or up to 36 hours. Remove marinade from bag, wipe pork loin with paper towels. Set aside. Mix spice rub ingredients, then rub onto pork before putting the roast in your SmokinTex smoker.
I used less than one ounce of cherry wood (.8 oz) and smoked the roast at 200�F for about 3.5 hours, until the internal temperature of the meat was 145�F. Remove from smoker and allow the meat to rest for 15 minutes before slicing. Enjoy hot or as a component in a delicious sandwich.
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Smokin Ribs the 3-2-1 Method
 | | Smokin Tex 3-2-1 Ribs |
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What's Your Favorite Wood?
Experiment with different types of wood. But go easy until you learn your own wood flavor level. Some like strong wood flavor; some just don't. You can always add more on your next smoke!
Cherry Wood - delicate Hickory - favorite standby Mesquite- recommended for steaks only, very strong flavor |
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Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:
Office 888-922-1511 M-F 9-5.
Thanks for your business and happy smokin! |
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Active Duty Military Discount
 SmokinTex salutes all our veterans and active duty military every day.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops - thank you for all you do! |
 SmokinTex Newsletter is an All Star Award Winner for the 5th year in a row! Thanks to all our customers! | |
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