Create marinade by smashing ginger, garlic, and green onions, then processing in food processor with remaining marinade ingredients.  Add 2 cubes (or to taste) of hot pepper. 

Pour marinade in a zip-top bag and add pork loin.  Let the flavors permeate the meat overnight or up to 36 hours.  Remove marinade from bag, wipe pork loin with paper towels.  Set aside.  Mix spice rub ingredients, then rub onto pork before putting the roast in your SmokinTex smoker.

I used less than one ounce of cherry wood (.8 oz) and smoked the roast at 200°F for about 3.5 hours, until the internal temperature of the meat was 145°F. Remove from smoker and allow the meat to rest for 15 minutes before slicing. Enjoy hot or as a component in a delicious sandwich.