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Bacon Wrapped Smoked Chicken Breasts
We marinated our chicken breasts in dill pickle juice, salt, pepper and sliced onion, then placed them in a large ziplock bag for 3 hours. We wrapped each chicken breast with bacon and placed in the smoker. Delicious!
We also smoked red potatoes and cherry tomatoes with sprigs of fresh oregano, a little olive oil and salt and pepper. (The smoked cherry tomatoes were outstanding!)
We smoked the chicken breasts with apple wood chunks at 225°F to an internal temp of 160°F.
It took just under 2 hours in the smoker to reach that temp.
Use a thermometer to get an accurate smoke/cook and thread probes through the smoke hole as seen in the picture above.
Enjoy!
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Smoking The Perfect Brisket with
Scott Wallace
 | | Smoking The Perfect Brisket by SmokinTex Video by SmokinTex |
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How To Turn a $1 Splatter Screen Into a Nut/Spice Smoker Tray!
There's nothing like warm smoked nuts right out of your smoker!
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Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:
Office 888-922-1511 M-F 9-5.
Thanks for your business and happy smokin! |
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