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Smoke bbq ribs, salmon, cheese, brisket and so much more!
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Need Help?
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SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts some with recipes and pictures. We have great members who answer questions and point you in the right direction.
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 Links
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Smoke salmon, cheese, vegetables and more.
$39.95-$69.95
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 Heavy-Duty Cover
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Protect your smoker from the elements.
All weather.
$39.95-$69.95
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Outdoor Kitchens with SmokinTex Smokers
Outdoor kitchens are gaining in popularity.
If you are thinking of adding one to your backyard keep in mind to include a SmokinTex smoker!
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Easter Ham Recipe
with Apple Pie Filling
 "1/2 shank hams (bone in) Smoked over Hickory @ 225F�. 3 hours in the smoke then onto a pan covered in foil to finish.
I typically take them beyond 160F� but it is not necessary.
-Use an exacto or new box blade to score the thick skin.
-Rub with brown sugar and a little smoked paprika.
-3 hours on the rack @ 220F�.
-Drop in a foil pan and pour over apple pie filling and a little pineapple juice - cover in foil.
-2 more hours @ 220F�."
Posted on our SmokinTex Forums by member Deep South.
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How To Cold Smoke Cheese
by Scott Wallace
 | | How To Smoke Cheese by SmokinTex.WMV |
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SmokinTex supports our troops - thank you for all you do! |
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Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:
Office 888-922-1511 M-F 9-5.
Thanks for your business and happy smokin! |
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Smokin Tip
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Rubs add another flavor layer to enhance smoked meats.
Experiment with different types of ingredients to create your own rub.
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 SmokinTex Newsletter is an All Star Award Winner for the 5th year in a row! Thanks to all our customers! | |
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