Smoke bbq ribs, salmon, cheese, brisket and so much more!
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SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts some with recipes and pictures. We have great members who answer questions and point you in the right direction.
If you are thinking of adding one to your backyard keep in mind to include a SmokinTex smoker!
Check out how one customer, Mad Dog, built his SmokinTex model 1400 in his outdoor kitchen here.
Easter Ham Recipe
with Apple Pie Filling
"1/2 shank hams (bone in) Smoked over Hickory @ 225F°. 3 hours in the smoke then onto a pan covered in foil to finish.
I typically take them beyond 160F° but it is not necessary.
-Use an exacto or new box blade to score the thick skin. -Rub with brown sugar and a little smoked paprika. -3 hours on the rack @ 220F°. -Drop in a foil pan and pour over apple pie filling and a little pineapple juice - cover in foil. -2 more hours @ 220F°."
