Smokin Tip
How To Carve A Turkey Here is one of the best explanations with pictures on how to carve that perfect smoked turkey.
From The Complete Book of Knife Skills.
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Carry your turkey to your smoker in this great turkey tray.
Does not fit model 1100.
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Smoke nuts, cheese, veggies and more!
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Smokin Tip
Our SmokinTex Forum has over 3700 posts! You can find great recipes from tried and true smokers! Our Top Senior members are ready to help you with any and all smoking questions.
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SmokinTex Cart
A must have!
$199.95
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- 3 stationary shelves
- one fold up
- 4 wheels (2 locking)
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$9.95 |
Jerky Dryer
Make venison jerky!
Dehydrate foods in your smoker!
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Smoke Jalapenos and chile peppers.
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Cold Smoke
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Cold Smoke Cheese, Salmon, Veggies, etc.
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Have a Great and Thankful Thanksgiving
SmokinTex strives to help you create the best smoked food for your upcoming holiday meals.
Here are some helpful tips and reminders:
Easy Cherry Wood Smoked Turkey Recipe
A 14lb. turkey rubbed with butter under and over the skin. Stuffed orange quarters inside cavity. Sprayed skin with Pam for a nice golden brown. Smoked with 1/2 cup cherry wood at 250F to an internal temp of 180F in the breast. About 7 hours. So simple but simply delicious!
Then enjoy your smoked turkey the next day. And the next. Then the next...
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by Scott Wallace
 | | Smokin Turkey Tips by SmokinTex |
With over 29,000 views, Scott Wallace's Turkey Tips video is a hit!
Watch this video and get some valuable tips on smokin the juiciest and most flavorful turkey you ever served!
Scott's Smokin The Perfect Brisket has over 165,000 views!
 | | Smoking The Perfect Brisket by SmokinTex Video by SmokinTex |
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