Have a Great and Thankful Thanksgiving
SmokinTex strives to help you create the best smoked food for your upcoming holiday meals.
Here are some helpful tips and reminders:
Easy Cherry Wood Smoked Turkey Recipe
A 14lb. turkey rubbed with butter under and over the skin. Stuffed orange quarters inside cavity. Sprayed skin with Pam for a nice golden brown. Smoked with 1/2 cup cherry wood at 250F to an internal temp of 180F in the breast. About 7 hours. So simple but simply delicious!

Then enjoy your smoked turkey the next day. And the next. Then the next...  |
by Scott Wallace
 | Smokin Turkey Tips by SmokinTex |
With over 29,000 views, Scott Wallace's Turkey Tips video is a hit!
Watch this video and get some valuable tips on smokin the juiciest and most flavorful turkey you ever served!
Scott's Smokin The Perfect Brisket has over 165,000 views!
 | Smoking The Perfect Brisket by SmokinTex Video by SmokinTex |
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