SmokinTex Newsletter 

Apr-May 2013                             www.smokintex.com                       Volume VI, Issue IV  

1-888-922-1511

Memorial Day Special
Free Single Probe
Thermometer
with purchase of a smoker!
(Excludes Model 1100 and all Black Models.)
 
To Place An Order
Call 888-922-1511
Or Order Online at
SmokinTex.com
For a limited time!
ST 
We still have a few
Black Powder Coated Models 1100-BLK and 1460-BLK
at a reduced price!
  
To Place An Order
Call 888-922-1511
Or Order Online at
SmokinTex.com
For a limited time!
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      New Cover   
$39.95-$69.95
 
Share your love of smokin great bbq
with others. 
Forward this email and let them get started on their own SmokinTex experience!

  

Model 1460

1460   

 

Model 1500

 Residential 1500  
 Order yours

today and get

that great smoked flavor

right in your
own backyard! 

Smokers make great gifts!

 1-888-922-1511 

 

SmokinTex Cart
 A must have!
Pro Series 1400w/cart

 $199.95
***********************************
Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers.
Stainless Steel Cart 
  • 3 stationary shelves
  • one fold up
  • 4 wheels (2 locking)
Jerky Dryer
Make venison jerky!
 Jerky Dryer  
  
Dehydrate foods in your smoker!
 $99.95
Wood Chunks 
   Wood sample kit    
10 lbs.
 $16.95
***********************************
Wood Chips  
$9.95
 SmokinTex
 seafood grill 
$19.95-$34.95

 Smoke nuts, cheese, veggies and more!

To Place An Order
Call 
888-922-1511 
Or Order Online
at
SmokinTex.com 
To see our smokers
in person call for
a list of
SmokinTex Dealers.
We  have dealers
all around the country
including
Alaska!
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Smoked Wild Hog Chops 
by Luke Clayton
   
Image courtesy of L.Clayton
"Sprinkle a liberal amount of Head Country Championship Seasoning on both sides.
 
Marinate overnight in refrigerator.

Set SmokinTex at 225F degrees with 4 ounces of your favorite wood (plum or pecan is my favorite).

Coat with Head Country BBQ Sauce.

Smoke uncovered for 45 minutes.

Add more sauce and either place in foil pan and cover with foil or, double wrap in heavy duty foil.

Continue to cook 3 more hours, check after 1.5 hours to make sure meat is still moist.

Meat will be fall off the bone tender."


Luke Clayton

Outdoors Writer

www.catfishradio.com

Active Duty Military Discount  
All Star Award  

SmokinTex salutes all our veterans and active duty military on Memorial Day and everyday.
                                  
We offer a discount off any SmokinTex smoker to all
active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops -- thank you for all you do!
Have You Seen These Great Videos?
Smoking The Perfect Brisket by SmokinTex Video by SmokinTex
Smoking The Perfect Brisket
Smokin Ribs with Scott Wallace of SmokinTex
Smokin Ribs with Scott Wallace of SmokinTex
Smokin Salmon by SmokinTex with Scott Wallace.WMV
Smokin Salmon by SmokinTex with Scott Wallace.WMV
How To Smoke Cheese by SmokinTex.WMV
How To Smoke Cheese by SmokinTex.WMV
  
  
   

More SmokinTex Videos.

 

Send SmokinTex your own recipes, videos and smokin tips to sales@smokintex.com.

 

***

Testimonial        
Hey SmokinTex, 
I am one very satisfied customer. I have owned and LOVED my model 1100 for about 8 years now without a single problem, EXCEPT one. All my friends want more and more BBQ. We recently moved to North Carolina and it's a true pleasure to feed new southern friends and have them say, "That's the best BBQ I have ever had, bar none." Seriously, it happens all the time. So here comes my reason for writing. I am thinking of updating to the new model 1460.

Thanks for making such great products.

 

Dave F.

Edited
and
          
If you have any questions, tips, or recipes check out
our SmokinTex Forum, SmokinTex Blog, Web site www.SmokinTex.com or just give us a call at
888-922-1511.

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click here.

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click here.

 Click here

to see our

 Residential Smokers.

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  To see our

 Commercial Smokers click here.

 
And watch all our videos for menu inspiration!
 
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