SmokinTex Newsletter 

January 2013                                          Volume VI, Issue I


Super Bowl Smoker Special

Get a free cover with purchase of Any smoker!


Purchase a

Pro Series Smoker Model 1400

and receive:

1 All-weather Cover

4 Standard Grills
1 Seafood Grill

1 Stainless Drip Pan

 4 Wheels (2 Locking)
Break-in Wood

 Order yours

today and get

that great smoked flavor

 right in your
own backyard!


All for $595

Click here to BUY


Get a Free Cover with purchase of these fine smokers too!

Model 1460



Model 1500

 Residential 1500  

Hurry, while supplies last.

Smokers make great gifts!


Cold Smoke Plate 
  Cold smoke cheese and salmon.
 seafood grill 

 Smoke nuts, cheese, veggies and more!

Wood Chunks 
   Wood sample kit    
10 lbs.
Wood Chips  
For flavor enhancement. 
 Flavor Box 
Add wine, herbs or spices
or experiment with your
own combination! 
SmokinTex Cart
 A must have!
Pro Series 1400w/cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers.
Stainless Steel Cart 
  • 3 stationary shelves
  • one fold up
  • 4 wheels (2 locking)
 Click here

to see our

 Residential Smokers.


  To see our

 Commercial Smokers click here.

To Place An Order
Or Order Online
To see our smokers
in person call for
a list of
SmokinTex Dealers.
We  have dealers
all around the country including
 Smoke Wings And More!
Wangs by Sundown
Image by Sundown   

Get creative and smoke appetizers for football parties or any event.


Our SmokinTex Forum members can be a great resource for recipes and tips.


Member Sundown shows us how he smoked wings. See it here.


Plus, we've got more tips to help you get inspired!


More smoked wings tips:

Luke Clayton Wings 

Chef Wil Crispy Wings

SmokinTex Smoked Wings


Outdoors writer Luke Clayton of made up a simmering pot of smoked chicken and sausage gumbo. It's so easy and and you can make a bunch to feed a hungry crowd.


Cold smoked cheese is easy to do and your guests will love it. Load your seafood grill with different types of cheese over a pan of ice on your cold smoke plate. You want the flavor of the smoke but not the heat. Smoke for 20 minutes at 190F then turn off smoker and let sit 1 hour. We use a very small handful of cherry wood chips but use any you like. Just go easy on the wood flavor if this is your first time to cold smoke cheese.


See what our SmokinTex Forum members say about cold smoking cheese here and here.

cold smoked cheese 


And don't forget to use your SmokinTex smoker as a warming/holding oven, too! 


Smoked Salmon and Cheese
Videos by Scott Wallace
Smokin Salmon by SmokinTex with Scott Wallace.WMV
Smokin Salmon by SmokinTex with Scott Wallace.WMV

How To Smoke Cheese by SmokinTex.WMV
How To Smoke Cheese by SmokinTex.WMV


Watch and get inspired to make snacks and your very own smoked salmon or cheese appetizers for watching the Super Bowl or any get-together event!


Search our SmokinTex Forums for more inspiration and menu ideas.


Active Duty Military Discount  
All Star Award  

SmokinTex salutes all our veterans and active duty military.                                  
We offer a discount off any SmokinTex smoker to all
active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops -- thank you for all you do!
If you have any questions, tips, or recipes check out
our SmokinTex Forum, SmokinTex Blog, Web site or just give us a call at

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 SmokinTex Products
 Click here
to see our

 To see our



click here.

 Hunting and Fishing Videos

click here.

And watch all our videos for menu inspiration!
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