Image by Sundown
Get creative and smoke appetizers for football parties or any event.
Our SmokinTex Forum members can be a great resource for recipes and tips.
Member Sundown shows us how he smoked wings. See it here.
Plus, we've got more tips to help you get inspired!
More smoked wings tips:
Luke Clayton Wings
Chef Wil Crispy Wings
SmokinTex Smoked Wings
Outdoors writer Luke Clayton of Catfishradio.com made up a simmering pot of smoked chicken and sausage gumbo. It's so easy and and you can make a bunch to feed a hungry crowd.
Cold smoked cheese is easy to do and your guests will love it. Load your seafood grill with different types of cheese over a pan of ice on your cold smoke plate. You want the flavor of the smoke but not the heat. Smoke for 20 minutes at 190�F then turn off smoker and let sit 1 hour. We use a very small handful of cherry wood chips but use any you like. Just go easy on the wood flavor if this is your first time to cold smoke cheese.
See what our SmokinTex Forum members say about cold smoking cheese here and here.
And don't forget to use your SmokinTex smoker as a warming/holding oven, too!
