SmokinTex Newsletter 

October 2012                             www.smokintex.com                       Volume V, Issue X

   
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Jerky Dryer
Jerky Dryer 
Use to smoke/hydrate meats, fruits and veggies.
Seafood Grill 
seafood grill 
 $19.95-$34.95
Use to smoke delicate food items.
For flavor enhancement. 
 Flavor Box 
  
Add wine, herbs or spices
or experiment with your
own combination! 
 $29.95
Wood Chunks 
   Wood sample kit    
10 lbs.
 $16.95
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Wood Chips  
$9.95
SmokinTex Cart
 A must have!
Pro Series 1400w/cart

 $199.95
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Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers.
Stainless Steel Cart 
  • 3 stationary shelves
  • one fold up
  • 4 wheels (2 locking)
 Click here

to see our

 Residential Smokers.

↓ 

  To see our

 Commercial Smokers click here.

 SmokinTex
Wood Chips
 Wood Chips
To Place An Order
Call 
888-922-1511 
Or Order Online
at
To see our smokers
in person call for
a list of
SmokinTex Dealers.
We  have dealers
all around the country including
Alaska!
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Thanksgiving Smoker Special
 
   
This package includes:

 Pro Series Smoker

Model 1400

+ plus +

 
1 Turkey Tray

4 Standard Grills
1 Seafood Grill

1 Stainless Drip Pan

1 Wood Chip Insert

3  2lb. Bags Wood Chips
4 Wheels (2 Locking)
Break-in Wood
Manual/Instructions

 

 Order yours

today and get

that great smoked flavor

 right in your
own backyard!
 

 

All for $645 

Use code # S420 at checkout

Click here to BUY

 ↓  

Special Holiday Bonus: ←

Stainless Steel Cart 

Add a cart to any 1400 or 1100 smoker order for only $149.

Use code # C420 at checkout

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Smoked Tomatoes
Smoked Tomatoes
          

Our ChefSandy gives us all the info for perfecting these flavorful tomatoes.

 

"I bought a bunch of very ripe tomatoes at a farmers market and seasoned them with salt and pepper. Use the seafood grill rather than the normal racks because the volume of the tomatoes will decrease significantly. I smoked for 20 minutes with a small amount of hickory.

 

Use the jerky dryer on the cool smoker for 10-12 hours - this would change based on ambient humidity.

 

Let the jerky dryer/dehydrator run until the fruit or veggies are as dry as you want. I prefer them not to be totally dry; if not leather hard, the texture will be slightly chewy and still have the intense flavor. But these tomaotes will have to be stored in the fridge or freezer - any remaining moisture could cause mold if they are left at room temperature.


Smoked tomatoes can be finely chopped and added to softened cream cheese for a unique spread or dip.
 

You could also mix with soft goat cheese and herbs, salt and pepper, or added to spinach dip for beautiful (holiday) color. Also tossed with pasta, olive oil, garlic and herbs."

Is Your SmokinTex Smoker Ready? 

The holidays are rapidly approaching and now is the time to check and make sure your smoker is in great working order and you have all the accessories you need.

 

See all our accessories here.

 

You could even smoke up a brisket or pork butt ahead of time.

Pull your pork and freeze for serving later. Having prepped food ready reduces chaos and stress. Who doesn't need that any time of the year?

 

And again, your crockpot can be a valuable tool for keeping things warm. Fill it with your frozen pulled pork in the morning and voila you have an instant awesome dinner. 

 

  

*****************

Refresh your turkey smokin skills by viewing our smoked turkey video. 

Smokin Turkey Tips by SmokinTex
Smokin Turkey Tips by SmokinTex

 

Enjoy!

Smoked Steak
Steak pix by Sundown        

This beautiful creation is brought to you by our SmokinTex Forum member, Sundown.

 

He says:

"Rubbed down some pork steaks with Witts BBQ Rub last night and let em get happy overnight. In the SmokinTex 1460 set at 225F with a hunk of hickory, black cherry, and apple wood.

 

They cooked up pretty fast. They were done in just over 2 hours...about 1.5 hours before supper so I set the Tex to 150and just let em sit in there for an hour. Then I removed em and put them in HD foil for about 30 minutes before dinner.

 

That is what I love about this electric smoker, if your food gets done too soon you just open the door for a spell and set your temp to around 150F and shut the door and your grub stays warm and won't cook anymore!!!"

 

Thanks, Sundown!

Edited  

Active Duty Military Discount  
All Star Award  

SmokinTex salutes all our veterans and active duty military.
                                                             
We offer a discount off any SmokinTex smoker to all
active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops -- thank you for all you do!

  and
                                                             
If you have any questions, tips, or recipes check out
our SmokinTex Forum, SmokinTex Blog, Web site www.SmokinTex.com or just give us a call at
888-922-1511.

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And watch all our videos for menu inspiration!
 
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