Thanksgiving Smoker Special
This package includes:
Pro Series Smoker
Model 1400
+ plus +
1 Turkey Tray
4 Standard Grills
1 Seafood Grill
1 Stainless Drip Pan
1 Wood Chip Insert
3 2lb. Bags Wood Chips
4 Wheels (2 Locking)
Break-in Wood
Manual/Instructions
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that great smoked flavor
right in your
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All for $645
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Smoked Tomatoes
Our ChefSandy gives us all the info for perfecting these flavorful tomatoes.
"I bought a bunch of very ripe tomatoes at a farmers market and seasoned them with salt and pepper. Use the seafood grill rather than the normal racks because the volume of the tomatoes will decrease significantly. I smoked for 20 minutes with a small amount of hickory.
Use the jerky dryer on the cool smoker for 10-12 hours - this would change based on ambient humidity.
Let the jerky dryer/dehydrator run until the fruit or veggies are as dry as you want. I prefer them not to be totally dry; if not leather hard, the texture will be slightly chewy and still have the intense flavor. But these tomaotes will have to be stored in the fridge or freezer - any remaining moisture could cause mold if they are left at room temperature. Smoked tomatoes can be finely chopped and added to softened cream cheese for a unique spread or dip. You could also mix with soft goat cheese and herbs, salt and pepper, or added to spinach dip for beautiful (holiday) color. Also tossed with pasta, olive oil, garlic and herbs." |
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Is Your SmokinTex Smoker Ready?
The holidays are rapidly approaching and now is the time to check and make sure your smoker is in great working order and you have all the accessories you need.
See all our accessories here.
You could even smoke up a brisket or pork butt ahead of time.
Pull your pork and freeze for serving later. Having prepped food ready reduces chaos and stress. Who doesn't need that any time of the year?
And again, your crockpot can be a valuable tool for keeping things warm. Fill it with your frozen pulled pork in the morning and voila you have an instant awesome dinner.
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Refresh your turkey smokin skills by viewing our smoked turkey video.
 | | Smokin Turkey Tips by SmokinTex |
Enjoy!
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Smoked Steak
This beautiful creation is brought to you by our SmokinTex Forum member, Sundown.
He says:
"Rubbed down some pork steaks with Witts BBQ Rub last night and let em get happy overnight. In the SmokinTex 1460 set at 225°F with a hunk of hickory, black cherry, and apple wood.
They cooked up pretty fast. They were done in just over 2 hours...about 1.5 hours before supper so I set the Tex to 150°F and just let em sit in there for an hour. Then I removed em and put them in HD foil for about 30 minutes before dinner.
That is what I love about this electric smoker, if your food gets done too soon you just open the door for a spell and set your temp to around 150°F and shut the door and your grub stays warm and won't cook anymore!!!"
Thanks, Sundown!
Edited
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