Dear Student,

We are excited to announce that North Shore Community College's Culinary Arts & Food Services programs will be held at the new North Shore Business Center at 30 Log Bridge Road in Middleton, Route 114. Shuttle bus service will be available.

To learn more about the Culinary Arts programs please attend one of the following information sessions:

• June 19, 5:30-6:30 pm at the Lynn Campus, 300 Broad Street, Room LW323
• June 20, 9:30-10:30 am at the Danvers Campus, 1 Ferncroft Road, Room DB204

The free sessions will provide an overview of NSCC's Culinary Arts Program as well as information on: Admissions/Registering for classes; Financial Aid; Placement Testing and program requirements such as Immunizations and equipment.

Sincerely,
Loreen Tirrell
Assistant Professor, Culinary Arts
North Shore Community College
Phone: 978-762-4000 x1538
Email: ltirrell@northshore.edu
Web: www.northshore.edu