February 12, 2014

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SATURDAY
SUNDAY
TUES/THURS
WEDNESDAY
Cheapside Park
8AM-2PM (Sp/Sum/Fall)
8AM-1PM (Winter)
Southland Drive
Closed for Season
April-October
S.Broadway & Maxwell
Closed for Season
May-November
Alumni & University
Closed for Season
May-August

Fall apples. Pumpkins and apples (next post). Welcome to fall. Add Description
SeasonalinKentucky
Seasonal In Kentucky 

 


Lamb 

Eggs

Chicken

Pumpkins

Sweet Breads 

Apples 



Goat

Onions

Sweet Potatoes



Pork

Breads

Beef



Marketnews
Market News
  
Dear Market Patrons and Friends, 

 

Roses are Red,
Violets are Blue,
The market is open,
So why not make stew?

Now that I have gotten the obligatory Valentine's Day week romantic poem out of the way, I can talk about important things such as the market and the Olympics.  As you sit back and kick up your feet this week to watch copious amounts of sports that you pledge alligence to only once every four years {curling fans you know who I am talking about},  make sure your bellies are full of Lexington Farmers' Market ingredients.  The cold, cold, cold snap has impacted our farmers. The greens might be delayed a few weeks, but there are still plenty of winter favorites like roasts and potatoes to fill up your slow cookers. By now you should be acclimated to the cold, so don't let that be an excuse to not eat local this week!

   

Hope to see you at market, 

 

Josh England

Lexington Farmers' Market  
Assistant Manager 

 

 
Like us on Facebook
InYourCommunity In Your Community 

  

 

 

The Lexington Farmers' Market will be hosting a taste test at William Wells Brown Elementary, Harrison Elementary, and Booker T. Washington Elementary each season this year.

 

We had a great time getting the year started by hosting a Kale Chip Taste Test at William Wells Brown Elementary last Friday. Not everyone liked what we thought were some of the best kale chips around but most were brave enough to give them a try! Keep an eye out for a behind the scenes look at this taste test on our Facebook page.

 

 

Stephanie Hopkins

Lexington Farmers' Market

 

 

 

 

OurMarket
Our Markets
We now have one market each week:
 
Our Tuesday & Thursday market is closed for the season.  We look forward to serving you again in the spring of 2014.
 
Our Wednesday evening market is closed for the season because the University of Kentucky is back in session.
 
On Saturday, you'll find your favorite farmers set up with tables full of fresh, seasonal products at the Fifth-Third Bank Pavilion in Cheapside Park from 8AM-2PM.  Our Saturday market is open EVERY WEEK, ALL YEAR!  Winter Hours are 8AM-1PM.
 
Our Sunday market is now closed.  Look for us back on Southland Drive April 6, 2014!

Remember, free parking is available at all of our market locations. On Saturday, you may park in the Financial Center garage and in any metered street spot for FREE!  There is a map below!
 
Our Sponsors
National Center for
Hospitality Studies
 
 
     
WUKY Farmers Market Report
SeasonalRecipe
Seasonally Inspired Recipe:
Russian Blini with Ground Beef 

Pancakes or Crepes, called "Blini", are a traditional food of Russia.  Much like crepes, they can be served sweet or savory.  For this week of cold, I thought a rich oniony and beefy filling would be best.

Thanks to Two Little Chefs for the photo and  Russian Season for the easy recipe!   

Ingredients

Blini 

  • 1 egg
  • 1 cup minus 1 tablespoon water
  • 1 cup minus 1 tablespoon all-purpose wheat flour
  • 1 cup plus 1 tablespoon whole milk
  • � tsp salt
  • Vegetable oil
Filling
  • 3/4 pound ground beef
  • 1/2 cup cooked rice
  • 1 medium-sized onion
  • Salt to taste
  • Vegetable oil

Directions

Filling

  1.  Boil the rice according to instructions on the package, seasoning with salt.
  2. In a skillet, heat some vegetable oil and saut� ground beef until cooked through. Don't forget to season with salt.
  3. In a separate small skillet, fry the onion, finely chopped.
  4. When all ingredients have cooked, stir them together.
Blini
  1. Pour water into flour and stir properly, then beat with a fork until all lumps disappear. Stir in the egg, salt, and milk, and beat the batter a little bit more until thin and smooth.

  2. Pre-heat a medium-sized skillet and cook each pancake on both sides until light-golden, allowing not less than a teaspoon of vegetable oil for each pancake. As you cook the pancakes one by one over a medium heat, you will easily figure out how much oil you need each time - just enough to keep them golden and glossy. Use about � cup batter to make a 20cm pancake.

  3. Make sure you pre-heat the skillet properly when you start - this will prevent the first pancake from melting, sticking, or whatever else can happen to pancake batter being cooked too slowly. Although a famous Russian proverb says that the first pancake is always lumpy!

  4. Once you have a nice pile of beautiful, thin and crispy Blini, put a full tablespoon of filling on each of them and fold them in your favorite manner.

  5. Lightly brown the folded Blini before serving. The traditional way is to serve them with sour cream!

     

    Ingredients currently available at the LFM
  • Beef
  • Onions 

     


VendorUpdates
Vendor Updates

 IF YOU HAVE QUESTION ABOUT SPECIFIC PRODUCT AVAILABILITY OR FARMER ATTENDANCE ON SATURDAY, PLEASE MESSAGE THE LEXINGTON FARMERS' MARKET FACEBOOK PAGE  
 
Elmwood Stock Farm {Facebook} {Website} {CSA} {Pinterest}
Scott County

 

Everyone at Elmwood wants to thank you for your support of local farms and let you know how much we appreciate your attendance at the Lexington Farmers Market week after week.  As the seasons change, we continue to work to offer you the highest quality USDA Certified Organic produce, eggs, and meats that we can.

 

We will be set up each Saturday downtown all winter long!  Feel free to phone ahead for special orders.

PRODUCE we are offering now includes Fall Squash, Onions, Potatoes, Sweet Potatoes and more.  Cold temperatures are a challenge, but a few green items under cover are producing successfully.

 

EGGS We offer each market our certified organic eggs from free-ranging hens who live outdoors on grass pasture.  Both whole dozen and half-dozens available, each egg is hand washed and inspected for cracks. Our hens are always outside, enjoying the green growing grass & clover and rewarding us with beautiful big brown eggs packed full of flavor, orangey color, and healthful omega-3-fatty acids.  Each hen's diet includes certified organic grain which is non-gmo.

 

BEEF, LAMB and POULTRY  Each week we bring a complete inventory of our 100% grass-fed Angus organic beef and our 100% grass fed lamb.  We also offer certified organic whole chickens, cut-up chicken pieces, and flavorful hearty stewing hens.  In addition, we have specialty beef sausages, chicken liver, beef broth bones, roasts for soups and stews, and even bones for your pet!

 

Feel free to order ahead for quantity amounts or a particular cut for that special meal, and we'll have it ready for pickup at any of the farmers markets.  View our website for special Beef & Chicken Bundles, and other quantity packages to secure your winter supply of wholesome meats.

 

PANTRY  We are grinding our own heirloom organic corn to offer you non-gmo fresh cornmeal.  Other items include dried beans (ying-yang, black turtle, peregion, and red kidney), popcorn, dried tomatoes, and dried chile peppers.  We sent our organic tomatoes to be professionally packed into Salsa and Marinara, all available in BPA-free glass jars.

 

These days, more than ever, it's important to know the source of your family's food and you can look to our local organic farm to meet your body's nutritional needs resulting in good health.  Visit our website to learn more, review our price lists, pre-order your special items, or contact Elmwood for more information (scroll up a little for a quick link!)

 

Elmwood Stock Farm

859-621-0755

 

 

Local Raw Honey by Nick and Bev Nickels {Website}

Fayette County

The outdoor Lexington Farmers Markets for 2013 are now open. We will NOT be at the following markets this week:    

  

Downtown at Cheapside Park, Saturday, February 15th (opens at 8 am) 

 

You may purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

Our home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some. 

 

Quarles Farm {Website}

Shelby County

 

We're about to start having our first baby goats soon.  Of course, we've been saying that since the first of December and there's still none on the ground.  It appears that these goats have minds of their own and it'll be on their terms and not ours!  I just hope it's not during this coming week's cold snap.  If it is, I guess we'll be making room in the basement for babies.

 
Anyway, we're still at the Saturday market along with a few other hardy souls and we have coolers stocked with goat, lamb and beef.  There's some really tender goat and lamb shoulder steaks for your first introduction to these cuts and plenty of beef stew meat, soup bones and ground beef to make some of the heartier winter fare. Put a roast or a brisket in the roaster on a Saturday or Sunday afternoon and that night's supper will be one of the most comforting that you've had in a while.   We also have plenty of potatoes, parsnips, turnips and local apples.  Baked and canned goods are on the tables and the grill is still available for breakfast and lunch.  It's also been a great hand warmer.  Just ask Josh! 

 
For larger orders of meat, or to make sure a particular item is on the truck, drop us a note at quarlesfarm.com or visit our Facebook page at https://www.facebook.com/Quarlesfarm?ref=hl  We like to post pictures there from time to time from the farm and give you our thoughts on the world.  Join us there and keep in touch.


MarketActitiviesMarket Activies & Partners

 

 

Thank you to the Carnegie Center for Literacy and Learning and the Morris Bookshop for co-sponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. 

 

DLC'S ARTIST MARKET

 

The Downtown Lexington Corporation's Artist Market has completed its 2013 year.  

 

KIDS' ACTIVITIES AT THE LFM

 

The Lexington Farmers' Market is proud to welcome families from all across the bluegrass to our weekly markets. We appreciate being a place where you enjoy buying local produce, being outdoors, and most importantly, spending time with each other.

 

If your child's camp, team, troop, or group would like to host an activity booth for other children, coordinate a market tour, or put on a performance at one of our markets, please contact [email protected]. We'd love to have you!

 

 

Food News & Chews

 

Food News & Chews TV Show with Chef Jeremy Ashby & Sylvia Lovely, Sundays 11p on Fox 56 WDKY, filmed an episode of the weekly show at Lexington Farmers Market.  Chef Jeremy and Sylvia toured the market, discussed food news topics and chatted with vendors while collecting ingredients for the cooking segment.  Chef & Sylvia have a great conversation with Jeff Dabbelt, Executive Director of LFM.  They cover local sourcing of food, what is available year round and the positive impact of spending food dollars with local producers.  Jeff, Sylvia and Chef all agree farmers markets build community.  In our cooking segment, Chef makes a simple dish in under five minutes with ingredients he collected that morning in the market.  Tune in for a taste of the sights and sounds of the Lexington Farmers Market!  Click Food News & Chews: Lexington Farmers Market Edition to view the episode!


GLEANING with Faith Feeds

 

 Want to help Faith Feeds | Glean KY? Take our survey: http://www.surveymonkey.com/s/Y53VFCS

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to [email protected] if you're interested!   

 

 

PARKING is always FREE at all of our markets if you know where to look!

 

Spring, Summer, Fall Parking Map

 

 

 

 

On Saturday it's as easy as parking for FREE on the street.  

 

Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.

SponsorsSponsors

Sullivan University 

 

Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market, who has provided us with seasonal cooking demonstrations at our Saturday markets. Watch the newsletter for information about Sullivan cooking demonstrations in 2013.

 

Many, Many thanks to Chef Foster and the Sullivan University team for cooking up a fantastic spread at the 2012 Taste of the Farm Dinner.

 

Good Foods Market & Caf

  

LEXINGTON, KY - Good Foods Market & Caf� has a variety of classes and events for you this month. All classes and events are held at Good Foods Market & Caf�, 455 Southland Drive, unless otherwise noted.

 

Good Foods Board Film Series WINGS OF LIFE
February 22, 2014
  1:00 PM to 5:00 PM

From DisneyNature, Wings of Life is a stunning adventure full of intrigue, drama and mesmerizing beauty. Narrated by Meryl Streep, this intimate and unprecedented look at butterflies, hummingbirds, bees, bats and flowers is a celebration of life, as a third of the worlds food supply depends on these incredible- and increaslingly threatened-creatures.

Tammy Horn, Ph.D., President, Eastern Apiculture Society and Kentucky State Beekeepers Association, Tony Brusate, President, Buckley Hills Audobon SocietyCentral Public Library Saturday, February 22
1 Until 5 pm | Monday, February 24 6 until 9 pm

The Fayette Alliance 
 

 We believe that Lexington-Fayette County will be the model for innovative and sustainable growth, by connecting and balancing its vibrant city with its productive and unique Bluegrass farmland. Growing our city, promoting our farms. Learn more at fayettealliance.com.

 

 

 

WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio

 to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so pleasepledge now and thank you so much for supporting WUKY.

 


Jeff Dabbelt
Executive Director
Lexington Farmers Market - PO Box 553 
Lexington KY 40588-0553
(859) 608-2655
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