SATURDAY
|
SUNDAY
|
TUES/THURS
|
WEDNESDAY
|
Cheapside Park
7AM-3PM
April-November
| Southland Drive 10AM-2PM April-October |
S.Broadway & Maxwell
7AM-4PM
May-November
| Alumni & University Closed for Season May-August |
|
Table Of Contents
(click to your favorite section)
|
Seasonal In Kentucky
|
Greens
|
Eggplant
|
Hot Peppers
|
|
|
Tomatoes
|
Garlic
|
Cucumbers
|
|
|
Broccoli
|
Onions
|
Sweet Potatoes
|
|
|
Beans
|
Breads
|
Radishes
|
|
| Turnips |
Beets
|
Apples
|
|
|
Zucchini
|
Canned items
|
Herbs & Spices
|
|
|
Cheese
|
Pork
|
Beef
|
|
|
Chicken
|
Lamb
|
Eggs
|
|
|
Honey
|
| Celery |
|
|
Carrots
|
Cabbage
| Peppers |
|
|
Pumpkins
|
Gourds
|
Lettuces
|
|
|
Market News

Friends and Patrons of the Market,
We've got an exciting event planned for the community at our market on October 24th - FOOD DAY! This year on Food Day, we'll be working hard to help people eat real.
Faith Feeds | Glean KY will be on site at our S. Broadway & Maxwell market, collecting donations of fresh produce for Lexington's hungry. Plus, LFM staff will be on hand to answer questions for those shoppers using WIC and SFMNP vouchers before they expire.
Please consider purchasing produce at market to donate to Lexington's hungry. You could even bring a few items from your backyard garden! Every little bit helps to feed those in need while supporting local farmers.
Stephanie Hopkins
Food Desert Initiative Coordinator Stephanie@lexingtonfarmersmarket.com
|
In Your Community
See Market News for this week's In Your Community update.
|
Our Markets
We now have markets 4 days each week. On Tuesday and Thursday we are at the corner of Broadway and Maxwell from 7am - 3pm. The last Tuesday/Thursday market of the year is November 26.
Our Wednesday evening market is closed for the season because the University of Kentucky is back in session.
On Saturday, you'll find your favorite farmers set up with tables full of fresh, seasonal products at Cheapside Park from 7am-3pm. Year Round! (Information about the winter schedule coming soon)
On Sunday, follow us to market on Southland Drive from 10am-2pm for another taste of seasonal produce. The last Sunday market of 2013 is on October 27.
Remember, free parking is available at all of our market locations. On Saturday, you may park in the Financial Center garage and in any metered street spot for FREE! There is a map below!
|
***LAST DAY***
Submit until 5 PM
INCREDIBLE
Food Show
Ticket Giveaway
Simply Click the link to the right, tell us why you like shopping at the Lexington Farmers' Market, and you'll be entered to win 2 On-Stage tickets for the Incredible Food Show on October 26 (details about the show are located below). The drawing will occur during the week of October 13, 2013.
You will also have to give us your name and basic contact info, so we can let you know if you are the winner. Your response may be used for LFM publications. Please only one entry per person. |
|
The Kentucky Proud Incredible Food Show will be held Saturday, October 26, 2013 at Lexington Center/Rupp Arena
The 2013 show will include two cooking presentations by celebrity chefs The Deen Brothers in Rupp Arena and cooking demos by award-winning local and regional chefs. The show will also include: Now in its 5th year, the Kentucky Proud Incredible Food Show is the event of the year for everyone who loves food, cooking and entertaining. Featuring more than 100 exhibitors including specialty food companies, caterers, restaurants, kitchen accessories and appliance distributers. Everyone's favorite The Marketplace will showcase products to sample and purchase. Kentucky Agricultural Commissioner Comer sums it nicely by saying "The Kentucky Proud Incredible Food Show is the biggest event of the year for Kentucky food lovers. To have one of the world's most famous chefs and fresh, healthy, delicious Kentucky Proud products all under one roof is something well worth experiencing!" The Kentucky Proud Incredible Food Show is held at Lexington Center in Lexington, KY. It is easily accessible from I-75 and I-64. For more information, call (859) 233-4567.
|
Our Sponsors

National Center for
Hospitality Studies
|
WUKY Farmers Market Report
|
Seasonally Inspired Recipe:Collard Greens Fritters
|
Vered DeLeeuw strives to create recipes that use wholesome, whole food products and avoid processed items. On her website HealthyRecipes she gives ideas for using fresh ingredients in simple, quick ways. I've updated this recipe to include an extra step. In the original recipe by Vered, she calls for 16 oz of frozen collards. However, collards are in season now, so why no use the fresh stuff.
Ingredients:
(makes 10 fritters)
- 3lbs of fresh collards OR 1 (16oz) package frozen chopped collards
- 1 medium onion, finely chopped
- 1 tablespoon minced garlic
- 3 large eggs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil for frying
Directions:
*Start here from Fresh and skip "2"
**Start here for Frozen - *In a 5-quart pot bring water to a boil, rinse & trim fresh collard leaves, blanch in the boiling water for 3-5 minutes.
- **Place collards in a saucepan with 1/4 cup water. Bring to a boil, lower heat to medium-high and cook 3-5 minutes, until thawed.
- Drain well, either by pressing on it in a colander or by placing the collards inside a clean kitchen towel, and squeezing hard to get rid of water.
- ***Chop the Fresh Collards***
- Place the collards, onion and garlic in a large bowl. Mix with a spatula to combine.
- In a small bowl, whisk the eggs with the salt and pepper. Add the egg mixture and the Parmesan to the collards mixture, mixing well with a spatula to combine.
- In a nonstick double-burner griddle or in two large nonstick skillets over medium-high heat, heat the olive oil (1 tablespoon in each skillet). Brush all over the griddle to evenly coat. Use a 4-tablespoon measuring cup or ice cream scoop to scoop out mixture, pressing down gently to flatten. Cook 3-4 minutes on each side, until well-browned and crisp. Briefly drain on paper towels before serving.
These products can be purchased from LFM market members:
- Collards
- Onions
- Garlic
- Eggs
- Salt
- Parmesan Cheese
- Oil
|
|
Vendor UpdatesMadison County Only 2 (two) weekends left for Blue Moon Farm at the market this year!! If there is something special you need for your freezer or to squirrel away in your pantry for the winter, time is short!! Please email us! This week's photo is some of the beautiful garlic braids we made last year! We'll have a new bunch this weekend.....you all cleaned us out last week! This Saturday will be another picnicking day at Keeneland. Come on down to the market, and we'll fix you up with everything you need to fill hungry bellies and impress your friends! :-) We are so pleased to finally have our BABY SQUASH available for you again! Picked with blooms on wherever possible.....weather permitting. Sweet and tender and beautiful on your plate! We have Stone Cross Farm's wonderful PASTURED PORK products- Bacon; Breakfast sausage- now in Medium, Mild with Extra Sage, or Hot; Piggy Links; Ground Pork; Chops- bone-in or boneless; Loin Roasts; Shoulder/Boston Butt; Tenderloins; Jowl Bacon to cook with your beans. European Sausages- Italian- Hot or Sweet; Chorizo- links or bulk; English Bangers; Knockwurst/Hot Dogs; Bratwurst. From Colcord Farm we carry GRASS FINISHED BEEF products- Steaks- Ribeyes, NY Strips, Sirloins, Filets, Flat Iron (aka-Top Blade Steak); Whole Beef Tenderloin (think Christmas dinner!); Chuck Roasts; Rump Roasts; Short Ribs; Ground Beef; Burger Patties; and Ground Round. A new product is BEEF BRATWURST! All STEAKS and the whole tenderloin are 30% off! Bourbon County LAMB- Ground; Stew Meat; Racks; Chops; Spare Ribs; Shanks, Roasts. The racks make a dramatic presentation for a holiday dinner! There's still time to order a whole LAMB cut-up and packaged for your freezer! GARLIC BRAIDS are traditionally the best way of storing garlic for the winter. The plant is left intact, which helps to slow the dehydration process, and it looks great hanging in your kitchen to boot! Handmade by Jean and Leo, we'll have at least 3 varieties from which to choose. Lots of BAGGED GARLIC, and single BULBS, and our own GARLIC POWDER, smoked or not. PEPPER POWDERS also! GARLIC SCAPE PESTO will keep in your freezer all winter too! Stone Cross Farm's handmade SOAPS make a perfect birthday or holiday gift....a great stocking stuffer! 9 different kinds in wonderful scents! Sunrise Bakery's ARTISAN BREADS and PASTRIES have become a weekend habit for many of our customers. Start your day with a sticky CINNAMON BUN or BLACKBERRY MUFFIN, or try a GARLIC BAGEL! Lots of different BREADS for school lunch sandwiches, to accompany your family dinner, or for breakfast toast! FRESH CUT BASIL and CILANTRO, hydroponically grown BUTTERHEAD (Bibb) and ROMAINE LETTUCE, and ARUGULA from Vibrant Greens in Madison County. See you this weekend! Special orders? garlic@bluemoongarlic.com Fayette County
Our next cheese making class is scheduled for Sunday October 20th. The class will fill up quickly, so sign up soon on our website.
Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy. You won't see hydraulic presses and fancy modern equipment around here. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree. Thanks for your support. See you at the market. Boone Creek Creamery 859-402-2364 www.boonecreekcreamery.com ed2@kycheese.com Bourbon County
Black Bag - mellow, full-bodied, soulful dark roast. A blend of Sumatra, Mexico, and Columbia coffee beans. Certified Organic and Fair Trade. Roasted on Thursday in downtown Paris, Kentucky and AVAILABLE EXCLUSIVELY AT ELMWOOD STOCK FARM at the Lexington Farmers' Market.
Everyone at Elmwood wants to thank you for your support of local farms and let you know how much we appreciate your attendance at the Lexington Farmers Market week after week. As the seasons change, we continue to work to offer you the highest quality USDA Certified Organic produce, eggs, and meats that we can.
We will be set up each Saturday downtown (Cheapside Park outdoors through Thanksgiving and Victorian Square indoors all winter long), and each Sunday on Southland Drive through October.
PRODUCE we are offering now includes Green Beans, Beets, Cabbages, Rainbow Swiss Chard, Summer Squash, Fall Squash, Kohlrabi, Leeks, Garlic, Bell Peppers, Hot Peppers, Turnips, Onions, Green Onions, Sweet Potatoes and more as new things are coming on each week.
EGGS We offer each market our certified organic eggs from free-ranging hens who live outdoors on grass pasture. Both whole dozen and half-dozens available, each egg is hand washed and inspected for cracks. Our hens are always outside, enjoying the green growing grass & clover and rewarding us with beautiful big brown eggs packed full of flavor, orangey color, and healthful omega-3-fatty acids. Each hen's diet includes certified organic grain which is non-gmo.
MEAT and POULTRY Each week we bring a complete inventory of our 100% grass-fed Angus organic beef, along with our certified organic whole chickens, cut-up chicken pieces, and flavorful hearty stewing hens. In addition, we have specialty beef sausages, chicken liver, bones for broth, and even bones for your pet!
Feel free to order ahead for quantity amounts or a particular cut for that special meal, and we'll have it ready for pickup at any of the farmers markets. View our website for special Beef & Chicken Bundles, and other quantities packages.
HERITAGE TURKEY TIME We take pre-orders for our holiday turkeys in person at the market or by email. At Elmwood, we care year-round for our own breeding flock in order to raise Bourbon Red (named after Bourbon County KY), Narragansett (the oldest known American turkey breed), and the Slate turkeys (also found on Slow Food's Ark of Taste that promotes the survival of near-extinct foods). Stop by the market or email the farm for more details on breeds, sizes and pricing.
ALL TURKEYS are Organic Certified free ranging turkeys that are raised outdoors on grass pasture. They are raised the old-fashioned way, on fresh green grass and clover pastures with wholesome grains, resulting in moist, flavorful turkey. Not only are Elmwood turkeys raised naturally, free from any synthetic inputs, flavor additives, or stimulants, but everything that every turkey eats is organically raised grain or grass pasture. You can taste the difference and you will know you are serving the best!
These days, more than ever, it's important to know the source of your family's food and you can look to our local organic farm to meet your body's nutritional needs resulting in good health. Visit our website to learn more, review our price lists, pre-order your special items, or contact Elmwood for more information (scroll up a little for a quick
link!)
Elmwood Stock Farm
859-621-0755
Jessamine County
Greetings! Believe it or not, we still have a nice selection of HOMEGROWN TOMATOES, but the end is near. Take advantage of the fleeting opportunity to enjoy our homegrown goodness. Come see us at the last 2 Sunday markets of this season at Southland Drive and on Saturdays at the corner of Short and Upper Street. All of our offerings are sustainably grown, Kentucky Proud, 100% HOMEGROWN, and pesticide free. We do not sell anything that we do not grow.
We will have the following:
-Homegrown tomatoes, numerous varieties, mostly heirlooms
-Heirloom roma tomatoes for sauces and salsa
-Pint baskets of cherry tomatoes, multiple colors
-Eggplant, multiple varieties
-Fresh cut basil
-Fresh cut cilantro
-Baby lettuce mix
-Fresh cut broccoli
-Sweet Banana, Mild hot Hungarian wax, poblano, Garden Salsa, and assorted hot peppers
-Colored sweet bell peppers and huge green bell peppers
-Velvet's homemade chicken salad
-Our popular Uglies But Goodies
Check out all of the exciting things going on at the farm as well as lots of market pictures on our Facebook page. We look forward to seeing you at the market!
Washington County
Unfortunately, my plans have changed and I won't be at market for a few more weeks.
I apologize for this inconvenience and I appreciate your understanding.
We are still taking order for all your holiday needs. Contact us for roasts, chops, and specialty cuts!
-Eileen
(661) 549-6499
Local Raw Honey by Nick and Bev Nickels {Website}
Fayette County
The outdoor Lexington Farmers Markets for 2013 are now open. We will be at the following markets this week:
Downtown at Cheapside Park, Saturday, October 19th (opens at 7am)
Southland Drive, Sunday, October 20th (10am-2pm)
You may purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.
Our home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter. There is change in a small jar on the counter if you need some.
Quarles Farm {Website}
Shelby County
There's still lots of things going on at the farm even though the garden season is slowing down a little. New calves dot the pastures and the first fall lamb was born yesterday. We know our customers have lots of activities to choose from in the in fall but don't forget that there's still lots of great food at the market. We continue to have the summer vegetables and are starting to add fall vegetables to the tables. Lettuce mixes, mustard greens, collards, kale and other greens are on the table as well as parsnips. If you have never tried them I think you'll enjoy the carrot-like flavor.
We still have plenty of succulent beef and lamb cuts in the coolers. It's turning into chili, stew and roast weather and we have ample supply of each cut. Want something different for Thanksgiving? Try leg of lamb or grill up some big ribeyes. There's nothing that says the meal has to be turkey! Change it up this year!
Our grill is still smoking at the markets making breakfast and grilling burgers, brats and hot dogs made your way. There's lots of baked goods on the tables, jams, jellies, salsas and relishes too.
Follow us on Facebook or visit our website at quarlesfarm.com. Better yet, stop in at the markets for a chat. Eat well. Eat local.
Bourbon County
Due to availability, some of the products may change between the time of publication and market.
We will be at the Saturday Farmers Market.
We have many varieties of apples and will TRY to bring some of the following apples: McIntosh, Gala, Melrose, Jonagold, Golden Delicious, Stayman Winesap, Suncrisp, Candy Crisp, Cameo, Mutsu, Fuji, etc. We have so many varieties at this time it is hard to bring them all. Please call us (859) 987-6480 if you want something held.
We also will be bringing pears. All our pears and apples are grown 100% on our farm. You can come pick your own at the orchard. Should you come to the orchard please note we are closed on Tuesdays and closed on Sundays our hours are 9:30 AM to 5:30 PM Monday, Wednesday, Thursday, Friday, and Saturday. We do not except credit or debit cards.
We are located at 239 Lail Lane, Paris, KY 40361

Clark County
It's EASY to have Three Toads Farm's home-grown flowers delivered to your home or business during the cold and dreary months!
Just sign up for a weekly, biweekly or monthly delivery and we'll bring them to you - or someone who could use a special pick-me-up - for just $32 per delivery.
We also do holiday deliveries of bouquets of our Oriental lilies or potted, ready to bloom jumbo Amaryllis and Paperwhites. Quantities are limited so please order early.
This week we'll have some really awesome flowers - dahlias and lilies - and pumpkin bouquets. There's still some time to plant your own gorgeous lilies, which will bloom for you next year. We'll have bulbs of our favorite varieties also at the market on Saturday.
Many thanks for your support! It makes us so proud to be growers of fine flowers for the Lexington Farmers Market!
-Charlie Hendricks, Elizabeth Hendricks Montgomery and Val Schirmer
|
Market Activies & Partners
Thank you to the Carnegie Center for Literacy and Learning and the Morris Bookshop for co-sponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market.
DLC'S ARTIST MARKET
The Downtown Lexington Corporation's Artist Market has completed its 2013 year.
KIDS' ACTIVITIES AT THE LFM
The Lexington Farmers' Market is proud to welcome families from all across the bluegrass to our weekly markets. We appreciate being a place where you enjoy buying local produce, being outdoors, and most importantly, spending time with each other.
We look forward to offering many activities for the children in your family at market each Saturday in June, July, and August.
If your child's camp, team, troop, or group would like to host an activity booth for other children, coordinate a market tour, or put on a performance at one of our markets, please contact Stephanie@lexingtonfarmersmarket.com. We'd love to have you!
Food News & Chews
Food News & Chews TV Show with Chef Jeremy Ashby & Sylvia Lovely, Sundays 11p on Fox 56 WDKY, filmed an episode of the weekly show at Lexington Farmers Market. Chef Jeremy and Sylvia toured the market, discussed food news topics and chatted with vendors while collecting ingredients for the cooking segment. Chef & Sylvia have a great conversation with Jeff Dabbelt, Executive Director of LFM. They cover local sourcing of food, what is available year round and the positive impact of spending food dollars with local producers. Jeff, Sylvia and Chef all agree farmers markets build community. In our cooking segment, Chef makes a simple dish in under five minutes with ingredients he collected that morning in the market. Tune in for a taste of the sights and sounds of the Lexington Farmers Market! Click Food News & Chews: Lexington Farmers Market Edition to view the episode!
GLEANING with Faith Feeds

Our numbers for the week!
Tally update 2013 - 78,080
June 2010 to date - 270,036
VOLUNTEER WITH THE LFM!
Looking for a way to contribute to the local food movement in Lexington? We are always in need of volunteers at our markets! Send an email to stephanie@lexingtonfarmersmarket.com if you're interested!
PARKING is always FREE at all of our markets if you know where to look!

On Saturday it's as easy as parking for FREE on the street and in the Financial Center Garage on Main Street and Vine Street (during advertised market hours only).
Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.
|
|
Sponsors
Sullivan University
Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market, who has provided us with seasonal cooking demonstrations at our Saturday markets. Watch the newsletter for information about Sullivan cooking demonstrations in 2013.
Many, Many thanks to Chef Foster and the Sullivan University team for cooking up a fantastic spread at the 2012 Taste of the Farm Dinner.

Good Foods Market & Café
LEXINGTON, KY - Good Foods Market & Café has a variety of classes and events for you this month. All classes and events are held at Good Foods Market & Café, 455 Southland Drive, unless otherwise noted.
October 22nd |
7:00 PM - 9:00 PM
|
Learn chain stitch, single crochet, and how to choose yarn, needles, and supplies. We will be making a scarf with single crochet and two skeins of yarn. Class is for beginning students and students who need a refresher on how to get started. Bring size Q, R or S crochet hook and 2 different colors of 7 oz skeins of worsted wool or acrylic crochet yarn.
Instructor: Mona Ferrell
Fee: $23 owners/$25 others
|
The Fayette Alliance
 We believe that Lexington-Fayette County will be the model for innovative and sustainable growth, by connecting and balancing its vibrant city with its productive and unique Bluegrass farmland. Growing our city, promoting our farms. Learn more at fayettealliance.com. WUKY WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio  to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so pleasepledge now and thank you so much for supporting WUKY.
|
Jeff Dabbelt Executive Director
Lexington Farmers Market - PO Box 553
Lexington KY 40588-0553
(859) 608-2655
|
|
|
|
|
|