What's In Season in Kentucky This Week:
- Greens
- Pumpkins
- Celery
- Carrots
- Broccoli
- Cauliflower
- Apples
- Turnips
- Radishes
- Butternut Squash
- Cushaw
- Rhubarb
- Garlic
- Onions
- Potatoes
- Sweet Potatoes
- Breads
- Canned items
- Spices
- Cheese
- Pork
- Beef
- Chicken
- Lamb
- Eggs
- Honey
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The Lexington Farmers' Market
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October 24th, 2012
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Gladly there is lots to report in the Food World this week:
First, today is National Food Day! This special day is,"a nationwide celebration and a movement toward more healthy, affordable, and sustainable food. Food Day is created by Center for Science in the Public Interest (CSPI)." We here at the Farmers' Market understand the importance of access to healthy food. For that reason, we try to provide an avenue for customers to purchase healthy options regardless of their financial background. For more on what you can do to get involved check out their website: http://www.foodday.org/
The annual Incredible Food Show is here! The event will be help in Rupp Arena this Saturday, the 27th, from 11am-3pm and includes a cooking demo by celebrity Chef, Tyler Florence. The LFM will be set up as well as other great local vendors. For more information including a list of vendors and event schedule check out: http://www.incrediblefoodshow.com/
This month we gladly celebrate National Farm to School Month. Farm to School is a great organization which focuses on bringing more farm fresh goodness into school cafeterias across the U.S. For more on Farm to School Month visit the website here, www.farmtoschoolmonth.org.
In celebration of, National Farm to School Week Fayette County Public Schools welcomes Commissioner Comer for lunch at Lansdowne Elementary on Friday.
Come visit us during the week! Tuesdays and Thursdays from 7am-4pm on the corner of Maxwell and Broadway. The last day will be November 20th.
As always you can find us Saturdays at Cheapside Park from 7am-3pm. The last day will be on November 24th. But, have no fear the following Saturday we move indoors to the Victorian Square atrium to start our winter market, 8am-1pm. See you there!
Follow us to Southland Drive on Sunday from 10am-2pm. The last day is THIS WEEK, Oct. 28th!
Remember, parking is FREE on Saturdays in the Financial Center garage across Main Street or anywhere on the streets in a designated spot.
Hope to see you at Market!
Whitney Fields
Lexington Farmers' Market Assistant Manager
P.S. The Co-Op is celebrating 40 years this month so be sure to check out their celebratory events this month. Info can be found in the sponsor's section at the bottom of the newsletter.
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Market Times and Locations
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SaturdayCheapside Park7am-3pm Closes Nov. 24th Saturday Indoor Market Victorian Square 8am-1pm OPENS Dec. 1st Tuesday/ThursdayS. Broadway and Maxwell
7am-4pm
Closes Nov. 20th
SundaySouthland Dr.10am-2pm
LAST WEEK
Wednesday
University and Alumni Drive
3pm-6pm
CLOSED
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WUKY Farmers Market Report
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Follow-up Links | 
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I hope you all are not too sick of pumpkin recipes because this one is worth trying out. Our employee, Stephanie, whipped this one up a few weeks ago and had everyone drooling. She adapted it from the link below. Enjoy!
Pumpkin Custard Cake
Ingredients:
- 1 box yellow cake mix
- 15 oz pumpkin puree (can be made from market pie pumpkins)
- 12 oz evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup butter, melted
Directions:
- Heat oven to 350 degrees F.
- Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into a greased 9 x 13 pan. Sprinkle dry cake mix over pumpkin mixture and drizzle melted butter on top.
- Bake 50-55 minutes.
Find these products at the LFM:
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HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...
"Local Raw Honey" by NICK and BEV NICKELS
We will be at the following Lexington Farmers Markets this week if it doesn't rain:
Downtown at Cheapside Park, Saturday, October 27th (opens at 7am) Southland Drive, Sunday, October 28th (10am-2pm) Last outdoor market!
See you at one of the markets this weekend!. Remember that this weekend will be the last outdoor market on Southland Drive for 2012.
You may purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.
Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter. There is change in a small jar on the counter if you need some.
Web Site www.KentuckyHoney.com
Thank you,
Nick & Bev Nickels
PAW PAW PLANTATION
Powell County
Now is the time to stock up on Rhubarb for winter! Come see me at any Thursday, Saturday, or Sunday market. I will also have Paw Paw trees, sweet and sourdough bread, and more. Come and see!
WILDFLOUR SCONES & TEA Scott County
We will be set up this Saturday at 5/3 Pavilion. It's October which can only mean one thing: the return of Pumpkin Pecan Scones with Spiced Glaze featuring Reed Valley Pumpkins!
Our other flavors this week will be: -Buttermilk & Kentucky Honey featuring honey from Bev and Nick Nickels -Apple Cinnamon (Johnson Brothers apples) -Basil Sweet Pepper Feta featuring Good Tymes Gardens peppers -Cherry Cornmeal featuring Elmwood Stock Farms cornmeal
We will be brewing English Breakfast a caffeinated, full bodied black tea and Honeybush a decaf red herbal tea, similar to Rooibos as well as Caffe Marco Coffee roasted in Paris, ky!
Visit our Facebook page for more info and flavor postings on Fridays. Facebook.com/WildflourSconesandTea
Come enjoy the most beautiful time in the Bluegrass with a locally made breakfast or afternoon treat!
See you on Saturday!
RAGGARD CREEKSIDE FARM
Shelby County
I will be set up at Tuesday, Thursday, Saturday and Sunday Markets with the following:
- Sweet, new fall crop radishes
- Broccoli
- Curly Kale with sweet taste after the first frost
BLUE MOON FARM***Sustainably Grown***
Madison County
Well folks, this weekend we have our LAST markets for the year. Blue Moon Farm, I mean. LFM will continue on, outside through November, and then inside Victorian Square until spring. We, on the other hand, need to be concentrating on our garlic planting, so we can bring you a wonderful harvest again next year, beginning with BABY GREEN GARLIC in April.
We'll have all the great products you've come to expect from us, this weekend, and can help you stock your freezer with all kinds of healthy, local products from our farm and our friends on other small KY farms to get you through the winter! GARLIC to eat, to plant, and even to decorate your kitchen. We're hoping for some of our delicious KALE, lots of PEPPERS, FRESH CUT ROSEMARY, our wonderful GARLIC and PEPPER POWDERS, GARLIC SCAPE PESTO, CHAMPAGNE DRESSING. Lots of PORK from Stone Cross Farm, GRASS FINISHED BEEF from Colcord Farm (last chance for STEAKS at 30% off!), and ARTISAN BREADS from Sunrise Bakery, including our famous GARLIC BAGELS, GARLIC TOPPED FOCACCIA and GARLIC CHOCOLATE CHIP COOKIES!!
We sure hope you'll come out this weekend to get some goodies, and say goodbye! We SO appreciate your support of our farm, and we'll miss seeing you over the winter!
Email us at garlic@bluemoongarlic.com,
follow us on Facebook www.Facebook.com/bluemoongarlic
or visit our webpage www.bluemoongarlic.com
QUARLES DAYLILLIES AND FARM
Shelby County
We're gathering green tomatoes for relish as fast as we can. We'll still have plenty of potatoes, butternut, delicata, spaghetti and acorn squash as well as Swiss chard and onion. The onions are going fast so get yours to store up for the winter. We had lamb at the market and will have some again this week. The cuts fairly flew out of the cooler but we still have some legs and plenty of ground lamb available. We also filled the big walk in freezer at the farm with three steers so there's plenty of steaks, roasts, ground meats and stew meat available. We'll also have plenty of breads as well as salsas, relishes and other canned goods on the table this coming week so come on down and visit with us. We'll have hot coffee and hot chocolate available for sale. Have a hot cup and a bread. We'll even warm the bread for you for a special treat if you wish.
Visit our website at quarlesfarm.com or visit our Facebook page at http://www.facebook.com/home.php#!/Quarlesfarm
We try to post a few pictures of the farm and keep folks up with whats going on "down on the farm."
JOHNSON BROTHERS FARM
Scott County
We will be set up at Tuesday, Thursday, Saturday, and Sunday Markets with the following:
- Jack-a-Lantern, Cinderella, Flatso, Knuckleheads, Miniature, White, and Orange Pumpkins
- Tomatoes from Granger, TN
- Blue Hubbard and Cushaw Squash
- Beans
- Potatoes
- Variety of Apples
- Several colors of Hardy Mums
Henkle's Herbs and Heirlooms
Greetings! Believe it or not, we still have a nice selection of HOMEGROWN TOMATOES. Our late planting is hitting its stride and our earlier plantings are still going strong so come and see us on Saturdays at the corner of Short and Upper Street and on Sundays at Southland Drive. All of our offerings are sustainably grown, Kentucky Proud, 100% HOMEGROWN, and pesticide free. We do not sell anything that we do not grow.
CaffeMarco
Available now at the Saturday Farmers Market. " Fair Trade, organic, hand-crafted and utterly delicious " The Lexington Herald -Leader www.caffemarco.com
ABIGAIL'S
Fayette County
HONEY - Still have 8 oz and 1 lb jars of our last honey harvest in September. A golden yellow full of nectar goodness. Lots of antioxidants and other good things.
LIPBALMS AND HAND BALMS - Cold weather is coming and the need to protect your skin. Try my Lavender Lotion Balm. Will help keep those hands and feet in good condition for winter. Also my yummy lipbalms will keep your lips for getting chapped during the cold season.
SOAPS - Starting to make holiday soaps. Stop by and see what I have in stock.
BOOKS - Have all four books available. Great set for a gift.
I will be attending the rest of the season as long as the weather holds out. As the Market becomes smaller, the Executive Director might move my booth as to keep continuity in the market. So if I'm not in my usual space, look for me near Short St.
Booking dates right now for holiday book club talks and other special events. Dates are filling up now.
Boone Creek Creamery
Handmade Artisan Cheese
Fayette County
Our latest creation is our Mama Mia, similar to a provolone with Italian spices. It's been selling out at all of our markets, so stop by early. Fantastico.
We'll be downtown on Saturdays and Southland Drive on Sundays.
We also offer cheese making classes and supplies. For details, call or visit our website. See you at the Market.
Boone Creek Creamery
859-402-2364
www.boonecreekcreamery.com
ed2@kycheese.com
ELMWOOD STOCK FARM
Georgetown, KY
These days, more than ever, it's important to know the source of your family's food and you can look to our local organic farm to meet your body's nutritional needs resulting in good health. Visit our website to learn more, review our price lists, pre-order your special items, or to contact Elmwood for more information.
Visit our new Facebook page and Like us to get timely farm updates and photos.
LA PETITE CREPERIE
Fayette County
La Petite Crêperie brings a little taste of France to the Bluegrass.
The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France. After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget. The best part was that they were never far away. Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.
My husband Mark and I took many more trips to France and ate countless more crêpes. We decided that the good people of Lexington should be able enjoy them here. After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination.
La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter. Half of the fun is watching, smelling, and anticipating how delicious it's going to be. Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market. We also make a hearty breakfast crêpe with market eggs, cheese and vegetables. Our menu will vary as other fruits, berries and vegetables come into season.
La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. You can visit our website, www.petitecreperie.com to find out exactly where we will be and when. Bon appétit!
Remember to visit our website at http://www.lexingtonfarmersmarket.com for more information about the market.
If you would like your name removed from the Lexington Farmers' Market Weekly Newsletter mailing list, please send a reply message with "REMOVE" as the subject. You can do the same thing if you've changed your email address, just reply with your new information and your name. If you received this email from another source and would like to be added to our list, send a message to jeff@lexingtonfarmersmarket.com with "SUBSCRIBE" in the subject line.
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MARKET HAPPENINGS THIS WEEK
The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market.
DLC'S ARTIST MARKET:
The artist market has officially come to an end for the year. Many thanks to the DLC and the numerous artists who helped make the market possible.
SPECIAL GUESTS AT THE LFM...
Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from their cookbook will be featured in this year's farm dinner, Taste of the Farm!
KID'S ACTIVITIES AT THE LFM...
LFM kids' activities provided this year were great! Thanks to all the special organizations throughout town who brought all these interesting activities to market. We will see you again next year!
GLEANING with Faith Feeds...
WOW - 11,000+ pounds in 2012, 15 TONS between 2010-2012!
Faith Feeds extends its deep gratitude to the farmers of Lexington Farmers' Market for their tremendous support. Through your donation of "leftovers", you've easily contributed to healthier eating for thousands in Lexington. You are nothing short of AWESOME! We wish you could see the joy you bring to the recipients of your food. We look forward to our continued partnership in 2013 and beyond, but until then, 30,000+ pounds of thanks!!!
VOLUNTEER WITH THE LFM!
Looking for a way to contribute to the local food movement in Lexington? We are always in need of volunteers at our markets! Send an email to whitney@lexingtonfarmersmarket.com if you're interested!
PARKING is always FREE at all of our markets if you know where to look!
On Saturday it's as easy as parking for FREE on the street and we can validate tickets for the Victorian Square Garage. We appreciate your patronage, so support the LFM year round!

Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.
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INFORMATION FROM OUR SPONSORS
SULLIVAN UNIVERSITY
Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market that has provided us with seasonal cooking demonstrations at our Saturday markets as well as the cooking and assistance at our farm-to-fork dinner: A Taste of the Farm in the City.
Many, Many thanks to Chef Foster and the Sullivan University team for cooking up a fantastic spread this year at the Farm in the City Dinner.
GOOD FOODS MARKET AND CAFÉ
Good Foods 40th Anniversary Celebration in October!
In October we'll be celebrating our 40th Anniversary throughout the month. We'll also be highlighting Co-op Month, Fair Trade Month, and the International Year of Cooperatives. Mark your calendar for the celebration!
Good Foods Market & Café is a locally owned and operated cooperative business where everyone is welcome to shop. Good Foods has served the Lexington community since 1972.
455 Southland Drive, Lexington, KY 40503,
(859) 278-1813
www.goodfoods.coop
THE FAYETTE ALLIANCE
The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.
We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.
We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.
If you want a better quality of life for all of us, please join The Fayette Alliance today for free. Visit www.fayettealliance.com for more information.
WUKY
WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.
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