MONDAY, APRIL 20, 2015

 

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 Our Core Purpose:
Create, protect and promote an active adult lifestyle community with resort style amenities and to enhance the community's value 
 
Board of Directors Agenda

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THE CORE PURPOSE OF IRONOAKS "To create, protect and promote an active adult lifestyle community with resort style amenities and to enhance the community's value."

 

IRONOAKS at SUN LAKES

BOARD OF DIRECTORS MEETING AGENDA

Date: April 22, 2015   Time: 9:00 AM   Location: Oakwood Ballroom


 

1.  Pledge of Allegiance

2.  Call to Order - John Porter, President

3.  Roll Call/Confirmation of Quorum - John Porter

4.  President's Report - John Porter

5.  Approval of Minutes - Doug Bishop, Secretary

     a.  March 25, 2015 BOD meeting & April 7 and 15, 2015 workshops

6.  Committee Reports

     a.  None

7.  Staff Reports

     a.  General Manager's Report - Faye Stone

     b.  Patrol - Jerry Alexander

8.  Old Business

     a.  Motion: Updated Master Plan (M15-04) - Phil Tollefson

9.  Consent Agenda: Items within the consent agenda will be discussed and approved as a unit  unless requested by members of the Board of Directors.

      a.  Consent Agenda CR15-04 - Doug Bishop

            i.  Resolution: HVAC unit - server area (R15-21)

            ii. Resolution: Ironwood pool area furniture (R15-22)

10. New Business

      a.  Resolution: Reserve Fund expenditure authorization (R15-23)- Jim Willsey

      b.  Resolution: Special Assessment authorization (R15-24)- Jim Willsey

11. Directors General Comments / Discussion

12. Homeowner Comment Period

13. Adjournment - Next Regular Monthly BOD Meeting: May 27, 2015

 

 

Message From The General Manager

 

Lakes Golf Course Project

 

A pre-construction meeting was held last Wednesday afternoon.The renovation of the Lakes Golf Course is set to begin on May 11, 2015, and continue until the end of September.

Wadsworth will begin mobilization of equipment and supplies after April 25, 2015.  Please remember cart paths will be closed, along with the course itself, for the duration of the renovation project.

 

Grill on the Green

 

I would like to debunk the rumor that we are closing Grill on the Green at Ironwood. We have never considered this as an option.  We announced the summer hours for Grill on the Green at Ironwood in April, 2015, as 7 days a week from 8:00 am to 1:00 pm beginning May1, 2015. This is much earlier than we open now in order to offer breakfast options. We will also have special events during the week in the evenings. Our decision was based on running sales totals for the previous three years, which showed days where we had zero sales.  With that being said, we cannot justify the cost of staff for no sales.  During the hours the restaurant is closed, beer can be purchased in the pro shop and you may still utilize the clubhouse.  With every decision I make, I do my due diligence, and I am aware there will be people who will not agree.  However, the board has tasked me with improving F&B, and to not do worse than our 2015 projected budget.  

 

Although our summer hours are earlier than in the winter,we understand there may be a time when the use of the clubhouse and restaurant is needed.  If there is a large group of golfers who would like to use the clubhouse and restaurant after hours, we can arrange for catering after

1:00 pm.  Just let us know in advance so that we can make arrangements.  

 

Food & Beverage Update

A Sunday Happening


The Sunday Buffet has been in operation for two weeks. The first week 283 people attended and this past week that number grew to 451.  Come join us on Sundays from 8:00 am to 1:00pm.  For just $10.00 you can partake of an "All You Can Eat Buffet".

Wine Dinner Coming Soon

Wine Dinner Menu

At Sunsets

May 3, 2015

  

~Passed Hors d'oeuvres~Sanford Chardonnay~

Grilled Shrimp & Endive with Lemon Caviar

&

Fruit Gazpacho Shooters

 

~Course One~Markham Red Blend~

Pork Roulade, Stuffed with an Apple-Cinnamon

Chutney and served over a Butternut Squash Puree

 

~Course Two~Chimney Rock Sauvignon Blanc~

Butter-Poached Lobster with Tarragon, Served with Gnocchi and Accompanied by Honey-Roasted Carrots and Parsnips

 

~Course Three~Rutherford Hill Cabernet~

Buffalo Tenderloin, Garnished with Fried Leeks and a Red Wine Reduction, and Accompanied by Roasted

Cauliflower and a Peruvian Potato Puree

 

~Course Four~Federalist Zinfandel~

Coffee Flan with a Blackberry Chocolate Sauce

 

$95 per Person

 

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IronOaks Homeowners Association 
24218 S. Oakwood Blvd  ~  Sun Lakes, AZ 85248
480-895-7275 Business   ~  480-895-7166  Fax

 Faye Stone General Manager: fstone@slhoa3.com 

 
 

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