Put away the blender and frozen fruit and fix your friends a real Daiquiri. Traditionally, this simple cocktail consists solely of white rum, lime juice and sugar (shaken not blended). Zest it up by using Kaffir Lime Syrup from Robert Lambert instead of sugar. Lambert blends rare kaffir limes (you may have had the leaves in Thai cooking) and bold Bearss limes to create a well-rounded citrus syrup with a sharp, perfumed lime flavor. The fragrant floral quality of the kaffir fruit paired with fresh lime juice creates a thirst-quenching libation that pairs wonderfully with plenty of sun and barbecued foods. 

This non-alcoholic beverage (adapted from The Kitchn), bursting with sour cherries and bright lemon, gets its sparkle from club soda and Amarena Cherry Syrup from Italy. The syrup itself is flavored with orange zest, cinnamon, clove and a hint of almond oil which adds a faint spiciness to this bubbly drink. Want to add even more glitz? Create an adult version by adding vodka.