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Dear Low Down Listener,
When Ray Williams of Southport's The Wine Rack introduced the idea of a wine dinner featuring high end wines and gracefully prepared dishes by Chef Virginia Phipps-Fouch, I was excited for the opportunity to host an event that would give our guests an elevated culinary experience.
The wine dinner will be on Tuesday April 9 at 6:30 PM. The menu and pairings are listed below and will cost $75.00 per person. The cost does not include tax or gratuity. Following the dinner you will have the opportunity to purchase these wines at an exclusive rate with Ray Williams of The Wine Rack.
Our wine dinners have been filling up over the past seasons. Please call me at 910-457-0801 to secure your table.
Sincerely,
Chris Smith
Mr. P's Bistro
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Wine Dinner Menu
Dinner Prepared by Chef Virginia Phipps-Fouch Wines Presented by Ray Williams of The Wine Rack and Shawn Underwood of Juice Wines
Prosciutto Wrapped Mango with Boston Bibb
Zink Cremant d'Alsace
Snow Peas, Orange and Lentil Mixed Green Salad with Duck Confit and a Champagne and Shallot Vinaigrette
Copain Pinot Noir, Anderson Valley
Roasted Rack of Lamb served with
Scalloped Potatoes and a Herb Tart
Hourglass Blueline Vineyards Merlot, Calistoga
Lemon Soufflé
Three Albarino, Monterey County
Event Info April 9, 2013
6:30PM Mr. P's Bistro
309 N. Howe St. Southport NC 28461 Reservations Required 910-457-0801 |
