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Dear Low Down Listener,
Thanks for taking the time to check out our newsletters! We have been blessed already this year with much support and as always look forward to sharing many more evenings of fellowship and delicious dinners. Our goal is to provide the best products and service to each one of our guests. Thank you again for your gracious referrals and for allowing our family and staff at Mr. Ps the opportunity to serve you.
Listed below is the wine dinner menu for Wednesday February 27 at 6:30 PM. The wines featured are from South America's Chile and Mendoza regions. Greg Yoder from Mutual Distributing will be joining us to deliver tasting notes and answer questions that you may have about the wines and region. The cost per person is $46.00 which includes the dinner and pairings. Enjoy! |
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Wine Dinner Menu
Mussel Bisque ~ Pascual Toso Chardonnay
Fresh Maine Mussels in a Creamy Bisque 
Mesclun Green Salad ~ Montes Pinot Noir
with Extra Virgin Olive Oil, Blue Cheese and Fresh Pears
Creole Spiced Pork Loin ~ Kaiken Corte
Creole Spiced Pork Loin Roasted and served with Braised Cabbage
Lemon Blue Berry Creme Brulee ~ Torrontes, Norton |
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Please feel free to call 910-457-0801 for reservations.
Stay tuned to the Low Country Low Down as we keep you up to date on exciting local events and seasonal specials this Spring and Summer.
Sincerely,
Chris Smith
Mr. P's Bistro
Water Tower District of Southport |
