February 20th Wine Dinner Menu |
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Chef Stephen Phipps & Mutual Distributing
Four Courses and
Pairings from South America
$46 Per Person
Maine Mussel Bisque
Mesclin Green Salad
Crisp Mesclin Mix Lettuce tossed with a Red Wine Vinaigrette, Blue Cheese and Fresh Pears
Creole Spiced Roasted Pork
Creole Spiced Pork Loin Roasted and
served with braised cabbage
Lemon Blue Berry Creme Brule
Please call 910-457-0801 for resevations.
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