Mr. P's Bistro Sign

Join us!
Monday-Saturday

5PM-9PM

 

January Wine Dinner

February 5, 2013

6 PM

Dinner Cheers  

Mr. P's Bistro
309 N. Howe St.

Southport, NC 28461

910-457-0801

Reservations Accepted

 

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Events Calendar
February 5
Silver Coast Wine Dinner
  
February 14
Live Music by:
Katie Deese
Menu Specials
Please Call For Reservations
  
Safe Haven Premier
  
February 20
Mutual Distributing
Wine Dinner 
?Water Tower District?

In business the most popular phrase for success is "Location, Location, Location!" In our case Mr. P's Bistro's location is defined more repeatedly as "Across from the Southport Water Tower." Recently several business owners in the Water Tower area met and decided to coin the blocks around the City Icon the "Southport's Water Tower Distict." Look for more information and news from the Water Tower District in future emails. 

  
Water Tower District 

      Dear Low Down Listener,  

The second month of the 2013 is shaping up to be an eventful one.  Two Wine Dinners, the most popular date night of the year and the premier of "Safe Haven" will surely bring our community together and entertained. 

 

Chef Steve and Chef Gin invite you all to join us for a month of new and exciting menu opportunities and delicious creations. Our local Silver Coast Winery will be pouring for the first time at Tuesday February 5th's Wine Dinner. 

 

Great food and pairings at an affordable price..$42.00 per person!  See the Menu and Pairings below.  Call Chris at 910-457-0801 for reservations!

 

    Strawberry Hearts   

 Valentine's Day

will host a few unique dinner specials, live music and don't miss desserts! 

 {Special Valentine's Email coming soon!}   

 

 

 Please call us any time if you have any questions about our menu, current events or even questions for the Chef. 

 

 

Many Blessings,

Chris Smith 

 

General Manager  

 

 

 

 
February 5th Wine Dinner Menu

Chef Virginia Phipps-Fouch & Silver Coast Wines

great food and local winery pairings

Four Courses and Pairings

$42 Per Person

Cream of Squash Soup

Fresh butternut Squash with ginger and cinnamon

American Oak Chardonnay 

Vintner's Salad

Baby Bib Lettuce topped with walnuts, gruyere

and red wine vinaigrette

 Calabash Red

Local Trigger Fish

Lightly breaded and sautéed Local Trigger Fish finished with buerre blanc, chives and a roasted pepper slaw

 Stainless Chardonnay

Orange Sherbet

with candied orange rind and fresh mint.

Rubio

 

 

 

Our goal is to provide the most consistent and meaningful experience.  Our family and staff always appreciate your words of encouragement and gracious referrals.   


Thank you to all participated in January's Discount Program.
Your support will not go unnoticed. 
Look forward to more savings throughout 2013!