Mr. P's Bistro Sign

Join us!
Monday-Saturday

5PM-9PM

 

Open Sunday,

 December 30* 5PM-9PM

 

Open Monday,

December 31* 5PM-9PM

Offering a

 New Year's Eve Menu

Space is Limited!

 

Closed

Tuesday, January 1, 2013

 

January Wine Dinner TBA

Dinner Cheers  

Mr. P's Bistro
309 N. Howe St.

Southport, NC 28461

910-457-0801

Reservations Accepted

 

Quick Links


  
  
  
  
  
  
Happy New Year!  
  
Crab Dip  
Hot Back Fin Crab Dip
  
Underground Tuna 
Sesame Tuna
Key Lime and Creme Brulee 
Key Lime &
Creme Brulee  
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     Dear Low Down Listener, 

 

Hope you all are having a wonderful Holiday Season!  Thank you all for joining us this year! Your support has been unprecedented! 

 

I would like to invite you to join us for our New Year's Eve dinner.  Chef Steve has created an a la carte menu consisting of some of our most popular dishes. Scroll down to see the menu in full.  Reservations are coming in so don't delay calling me at 910-457-0801 to make your reservations. Space is limited! 

 

As you know we are open several Sundays each year. We will be open Sunday, December 30, 2012 from 5PM-9PM. 

  

As a special thank you gift to our Low Down Listeners we are offering 10% discount cards to be used on two visits in the month of January 2013. Join us for dinner Saturday December 29- Saturday January 5 to receive your discount card.  While you are enjoying your dinner mention to your sever that you are a Low Down Listener.

 

"LDL"10% discount card is valid January 2-31! (Details Below)

 

We look forward to serving you in 2013!

 

Many Blessings,

Chris Smith

General Manager 

New Year's Eve Dinner Menu

Appetizers

Oysters Bienville- $10.95

Hot Back fin Crab Dip with Garlic Bread- $9.50

Bowl of Seafood Gumbo- $4.75

 

Salads

 Fried Goat Cheese Salad-$10.25

House Salad with Choice of Dressing-$4.25

 Entrees

Served with your choice of Fresh Vegetables du Jour

and Creamed Potatoes.

 

Slow Roasted Prime Rib with Crab Stuffed Lobster Tail

$35.95

 

Mixed grill of Quail, Andouille Sausage and Pork Loin

served with a Brandy Dijon Sauce

$25.95

 

Pan Roasted Grouper with Sweet Red Onions, Tomatoes, Fresh Herbs,

White Wine and Butter

$27.95

 

Grilled Beef Tenderloin Medallions with Grilled Scallops,

Fresh Backfin Crab and Roasted Red Pepper Hollandaise Sauce.

$26 .95

 

Sesame Seed encrusted Tuna pan seared rare

thinly sliced and finished with a Hawaiian Barbeque Sauce

served with Pickled Ginger and Wasabi.

$27.95

 

Desserts

Crème Brule

Key Lime Pie

$6.50

 

Vanilla Cheesecake

with Warm Belgium Chocolate

$8.50

 

 
Our goal is to provide the most consistent and meaningful experience.  Our family and staff always appreciate your words of encouragement and gracious referrals.   
Save
10%
Join us for dinner on Saturday December 29 - Saturday January 5, 2013 ask your server for a coupon good for a ten percent discount on two visits in January 2013.   
Discount applied to food portion only.  Alcohol is excluded.  Only one card can be used per check, maximum discount 10% per check.
  
Offer Honored:January 2- January 31, 2013