Mr. P's Bistro Sign

Join us!
Monday-Saturday

5PM-9PM

 Closed Thanksgiving

 

Mr. P's Bistro
309 N. Howe St.

Southport, NC 28461

910-457-0801

Reservations Accepted

 
Mr .P's Bistro Upcoming Events
Christmas Open House November 2&3
First Friday Gallery Walk November 2
Wine Dinner November 13
Menu Highlights

Local Seafood Selection

Blackened Tuna

Pan seared and finished with a caper, tomato,

 lemon butter sauce 

 Suggested wine pairing:

Dry Creek Chardonnay

Russian River Valley

  

Center Cut

 Filet Mignon

Grilled to order

and finished with a

caramelized onion, bourbon butter

Suggested wine pairing: 

Seaglass Pinot Noir

Santa Barbara County

 

Menu items and Chef specials  

 are subject to change depending on availability.

New Wine List!!!

How exciting it is to bring a new selection of wines to the table here at Mr. P's.

 

Wine Bottles

 A new varietal on our wine list from the Uco Valley famous for producing excellent Malbec grapes!

Finca El Origen

Malbec

Reserva 2011

Mendoza, Argentina

 

Feel free to ask for a taste of the Malbec which displays rounded tannins, ripe fruit and spicy notes 

with a long finish!

Quick Links


     Dear Low Down Listener, 

 

 To begin November with a wide range of activities is such a blessing and a sign that the resiliency of our community is strong.  Thank you all for your support throughout this year.  We welcome you this Holiday season to join us for many delicious and memorable dinners. 

 

 Make sure you mark your calendar with the events listed below.

 

Win a

Homemade Pumpkin Cheese Cake

on Friday November 2

or a Cape Fear River Sail Boat Cruise

Saturday November 3 

(More details under the Christmas Open House section)

 

 

 Be sure to also prepare for the 1st Annual Charles Dickens Christmas Festival on Friday November 30 & Saturday December 1. 

Presented by the Brunswick Arts Council. 

For more info visit: www.brunswickartscouncil.org 

 

Interested in treating your staff or planning a social group Holiday Dinner?

Reserve your room or table today!  Reservations have already started to come in. 

 

From our family to yours, Happy Thanksgiving!

 

Many Blessings,

Chris Smith

General Manager 

Christmas Open House November 2-3, 2012

  Jump start the Holiday Shopping Season

and save a few bucks while enjoying the day and night in Southport!

November 2-3

Restaurants will follow their normal business hours 

Shops are open 10am-6pm

 

Visit local participating shops and restaurants and take

November 2-3 2012 advantage of discounts on the perfect

gifts. When you are finished shopping come relax and treat yourself to a delicious dinner or pick up a gift  certificate at Mr. P's Bistro.  

 

 Look for the red flag with a wreath of candy canes where you will find your chance to win gift certificates from the participating shops and restaurants valued at $100.00.  Each shop and eatery will have their own door prizes as well.  
 
On Friday night come and enjoy dinner to have a chance to win a Homemade Pumpkin Cheese Cake or on
Saturday Night to have a chance
to win a Sail Boat Cruise for two on the Kelly Allen.
 
Here is a list of participating businesses:November 2-3 2012
Boo and Roo's
Cattail Cottage
Four Legs Good
Howe Outrageous
Magnolia Gifts and Antiques
Rebecca's Consignments and Fabrications
Baked with Love
Dry Street Pub & Pizza
Moore Street Market
Ports of Call
Please explore Southport's many other quality shops and restaurants this holiday season and throughout the year.
Mr. P's Bistro and the participating businesses support stability and growth in the Southport community.

First Friday Gallery Walk 

Tour Southport's finest galleries on the first friday of every month. 

This Month's Gallery Walk:

Friday November 2, 2012 

Franklin Square Gallery, Art @ 211 The Ricky Evans Gallery, Lantana's Gallery, Howe Outrageous & Southport's Silver Coast Winery & Gallery. Public is invited to browse and shop.

 

 Wine dinner

November 13 6:30 p.m.

Fresh Fish Basquaise

Local roasted fish soup with garlic, red peppers, green peppers and onions.

Pine Ridge Chenin Blanc/Voignier

Grilled Sea Scallop Frisee Salad

Grilled scallops on a bed of frisee and finished with a warm brown butter vinaigrette.

Freemark Abbey Chardonnay

Roasted Duck Breast

Roasted Duck breast served with a port wine reduction and sweet potatoes.

Belle Glos Meiomi Pinot Noir

Caramelized Banana Spring rolls

Caramelized bananas, brown sugar and coconut rolled into spring rolls then fried and topped with powdered sugar.

Barista Pinotage

Wine Dinner prepared by Chef Virginia Phipps-Fouch

Wines presented by Empire Distributing

$55.00 per person includes dinner and wine tastings

For reservations call 910-457-0801
Our goal is to provide the most consistent and meaningful experience.  Our family and staff always appreciate your words of encouragement and gracious referrals.