We are looking for consultant members interested in serving on the BIM/REVIT Task Force. If you are interested, contact Mike Wrase.

$90 per player 

Schedule

9:00 AM - Registration Begins / Range Opens and Putting Practice
9:45 AM - Announcements
10:00 AM - Shotgun Start
3:00 PM - Awards Presentation

Proceeds

Mulligans are optional at $5 each, limit (1) per player.

50-50 Raffle

Rules

Shotgun start at 10:00 am

Format: Scrambled

Must RSVP to play

Location

Northwood Country Club
3157 Club Drive
Lawrenceville, GA 30044
678.250.5026

Handicap

(A) 70-80 | (B) 81-90 | (C) 91-100 | (D) 101+
(F) You need to be working and not playing golf!

Entry Deadline: MAY 31, 2014

Sign up here

Registration is officially open for the 2015 NAFEM Show, taking place February 19-21 in Anaheim, CA. FCSI members should use the code FCSI15 to obtain complimentary badges. Register Now.

FCSI has a Symposium scheduled in conjunction with the NAFEM Show. Sponsorship opportunities and registration will be announced soon. 

2013 Issue of Project Showcase

In September 2014, FCSI-TA is once again producing a special publication to promote the very best work of FCSI-TA foodservice design and MAS consultants. This issue will be distributed to more than 10,000 recipients, including architectural firms, construction management companies, retail site developers, etc., with the goal to promote your professional foodservice design and MAS services to these potential clients.

Deadlines
June 18: Questionnaire completed, principals listing complete, both floor plans submitted, equipment list with brand names submitted
June 27: Professional photography due (there's an FTP site where they can be uploaded) 

Design Consultants - we are looking for quality foodservice designs that combine the highest aesthetic with superb, innovative functionality and, when possible, definitive ROI results. Questionnaire; Application

MAS Consultants - we are looking for descriptions of how your unique, well-executed management advisory plans achieved and even exceeded clients' goals. Again, definitive ROI results are a plus. Questionnaire; Application

Submissions are limited to one entry per Professional or Senior Associate member of FCSI-TA. You must be a member of FCSI-The Americas Division to enter. 

Eligibility
Any foodservice facility or MAS project designed and/or implemented by an FCSI professional or senior associate member between Jan. 2009 and Jan. 2014-the LAST FIVE YEARS. The project must have been completed / operational prior to Feb. 2014. You may only submit projects that have NOT been featured in other foodservice industry publications. 

Foodservice Facilities Included Independent and Chain Restaurants, Healthcare and Long-Term-Care Facilities, Colleges and Universities, Hotels, School Foodservice, Central Production Facilities, Military Facilities, Correctional Facilities, Corporate Dining, Casinos, Entertainment and Sports Venue Foodservices, Transportation Hubs, Museums, Government Facilities, Banquet Halls, etc. 

How to Enter 
Fill out the Entry Application Form by clicking on one of the links above; note there is one for Design projects and one for MAS projects. Complete the fill-ready pdf application and e-mail, fax or mail it to: 

FCSI The Americas - 2014 Project Showcase

Attn: Beth Lorenzini
215 So. George St. 
Mt. Prospect, Ill 60056

Phone/Fax: 847.873.0340 (for FAX, call first) 

• Project Description - Entrants will be provided with a list of questions to answer in addition to the brief Entry Application Form. Please specify if your project is Design or MAS. Filled out questionnaires provide the background information to be used by a freelance writer we will assign to your project. This freelancer will interview you and write the article for you.  
• Professional Photography (mandatory for Design entries) Please note: We will not accept projects unless photographs have been taken by a professional photographer (no consultant photos per the board, our apologies) Professionally photographed, color images in a hi-res (300 dpi) Jpeg format. Please make sure to include the name, address, phone and Web address of the photographer on the Entry Application Form. 
• Floorplan & Equipment Schedule (mandatory for Design entries) We will require a numbered/labeled floorplan with an accompanying equipment schedule and that schedule will require inclusion of equipment brand names (i.e. not combi oven, but XYZ Brand combi oven). We also will require the same floorplan, but with all numbers stripped out (for publication). We require floorplans in PDF format please.

Lexie Jacobs, Haley Jacobs, & Shirley Truscello at the crab feast August 7, 2013 - 22nd Annual FCSI Educational Foundation Golf Scramble and Crab Feast

Bill Smith of True & Corinne Ward of Perlick - at the Wine Auction

This year's event takes place Wednesday,August 6. If you would like to receive an invitation or further information please send an email to crabs@birchfieldjacobs.com.

Rock My Restaurant is hosted by our own members Bill Bender and Eric Norman. 

New Episode!

Innovative Foodservice Products at the FCSI Conference 

Are you interested in getting more involved with FCSI in your area? Or do you know someone who might be a good leader for the California / Nevada Chapter? FCSI is looking for a member that can help take this chapter to the next level! If you or someone you know is interested, contact Wade. 

The leader of each Chapter, along with other Chapter volunteers, is encouraged to host at least one networking event annually. These events can be seminars, networking receptions, etc. and are intended to promote camaraderie among chapter members.