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Peru ranks first among countries with the Best Economic Climate to make business in Latin America, according to the Fundacao Getulio Vargas (FGV) Economic Climate for Latin America report.
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The Central Reserve Bank of Peru approved to maintain the monetary policy interest rate at 3.25%, the monetary entity reported.
The bank said in a press release that this level of the benchmark rate is compatible with the forecast that inflation will be converging to the 2.0 percent target in 2015.
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Peruvian diapers exports in 2014 amounted US$50.8 million, which represented a 4.7% increase, compared to its similar period in 2013.
Most of the merchandise was shipped to Bolivia and Venezuela. Both nations composed 70% of the main markets, announced the Peruvian Exporters Association (ADEX).
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 An Argentine oil company says it will withdraw from an area of the Peruvian Amazon where it has been prospecting for gas deposits. The company, Pluspetrol, was asked to leave by the government after the death of a demonstrator in Junin province, during four days of violent protests.
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 Peruvian State will assume the remediation of environmental liabilities of four projects located in Puno and Tacna regions as they are assessed as very high and high risk, a public resolution informed.
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Peruvian Sea Institute (Imarpe) reported an important recovery of anchovy biomass in the South of the country totaling 607000 tons, which largely exceeds the October estimate of 244329 tons.
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Starting today, a total of 400 teachers from public high schools in Lima, Piura, Arequipa and Moquegua will receive an intensive English course taught by British specialists thanks to the agreement between the Education Ministry (Minedu) and British Council.
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Agricultural exports amounted US$ 4.205 billion in 2014, confirmed Peru's Central Reserve Bank (BCR).The amount led to a growth of 23%, compared to its similar period in 2013. According to the Bank, the growth rate was more than double the percentage reached (11%) in 2013.
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A group of 16 public sector experts will head to News Zealand on February 19 to be trained in English and other types of tools to facilitate compliance with protocols on sectoral issues of the 2016 Asia-Pacific Economic Cooperation (APEC) Forum.
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In Peru, there's more to cocktails than the beloved pisco sour. So when ThinkFoodGroup cocktail innovator Juan Coronado was researching drinks for China Chilcano in Penn Quarter, he took inspiration from another of the South American country's popular drinks: the Capitan, which he calls "the Peruvian response to the Manhattan." Like the sour, the Capitan is based on pisco, the colorless but potent grape brandy. But in developing something more elegant, Coronado wanted to soften pisco's formidable edges while also finding another source for the sweetness that typically comes from red vermouth and a cherry garnish. He decided to infuse the pisco with dried sour cherries ("guindas") for a week or two, mellowing it and lending a deep red color. With dry white vermouth and a few dashes of bitters, "the combination is killer," he says.
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We drove to the meeting point where we were given our sleeping bag, sleeping mat and our walking poles if we had hired them from G Adventures. We then gave it back to our Porters and just had our day packs and walking poles. The porters carry approximately 22 kilograms, they are apparently weighed at the check points along the trail in the morning, and our guild Fernando also weighed everyones duffle bag before departing the hotel. Years ago the porters used to carry over 22 kilograms, but with the UNESCO involvement in Machu Picchu and general evolution, they now are maxed out at 22 kilos. This was based off the same weight that soldiers in the military here are permitted to carry.
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I ARRIVED to Lima just a few weeks after waking up in my hometown of Boulder, Colorado with a desperate pang in my chest. I had to get out of there. Boulder isn't a small town, but it is small in culture, and I was choking on routine. Twenty four hours later I had a ticket to Peru. It was the largest,and loudest place I'd ever been to, and it was my very first time away from home. I was overwhelmed by the waves of people coming at me, the scent of carmelizing sugar from the churro stands, the chatter flitting past me far too fast to ever decipher. I thought I knew Spanish. I had a lot to learn.
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Tickets sold out were the outcome of two Peruvian documentary films' presentations, such as "Finding Gaston" and "Sonia's Dream", at the Culinary Cinema section of the Berlin International Film Festival, also known as 'The Berlinale'.
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The Peruvian folklore legend and violinist was 79 years old.
Born in south-central Peru's Ayacucho region, Dami�n was part of a cultural circle that included notable Peruvian writer and poet Jos� Mar�a Arguedas. Proving their mutual respect for one another, the two figures had dedicated work to each other; Arguedas's unfinished manuscript of "El zorro de arriba y el zorro de abajo" (The Fox From Up Above and the Fox From Down Below) to the violinist, and the musical composition, "Agon�a" (Agony) to the author.
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Hernando de Soto, economist and best-selling author, was determined to figure out what was keeping Peruvians in poverty. He quickly found that Peru had a bureaucracy that moved at glacial speeds. His solution? Catchy commercial jingles and a reality TV show featuring the president of Peru.
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