While certainly not a new issue, it is understood by most that the global environment is in crisis thanks to plenty of focus and coverage by the media. Some however choose to keep a blind eye to such a dire issue if it means it can result in a financial gain. The eastern Amazonian region of Peru, prided for its bounty of flora and fauna, is falling victim to issues of illegal logging and deforestation.

The tourists may be well-intentioned. But that doesn't mean the photos they're taking of the Mashco-Piro people in a Peruvian forest, near the Brazilian border, are a good idea.

The tourists' images - which document people living in voluntary isolation, cut off from the rest of the world - are arriving at a worrisome rate at Survival International, according to the advocacy group's Peru campaigner, Rebecca Spooner.

President Ollanta Humala opened Peru's premier and foremost food festival "Mistura" in Lima on Thursday, praising the labor of farmers and their products' potential in the global stage and highlighting the event which celebrates friendship among foodies from around the world.
 

Itīs no wonder why Carlo Petrini was chosen to be the gastronomic eventīs 2014 guest of honor. Founder of the Slow Food movement, Petriniīs philosophy on food and culture coincides perfectly with the festivalīs theme of "eat tasty, eat healthily, eat Peruvian".

Petrini spoke with hundreds of young Peruvian culinary students in Lima about "the most important battle" this group can face: threats to the nationīs biodiversity.