Celebrating 125 years!
Signal Flag
Week of November 18th, 2015 
ThanksGiving Holiday Schedule
Wednesday, Nov.25th Office & Clubhouse Closed
Thursday, Nov.26th Thanksgiving - Club Closed
Friday, Nov.27th - Club Closed
Sat. Nov. 28th & Sun. Nov. 29th
 Regular Operating Hours

Quick Links

 

EYC Phone Number

510-522-3272

Junior Sailing 

510-769.0221

Port Captain

Tony Shaffer 

510.517.3922  


 
 
 
 
 
 
 
EYC 
HOURS 

Office   Wednesday-Sunday      

9am-5pm

 

Dining Room Services

  

Monday-Wednesday

  

CLOSED   

 

Thursday-Sunday

Lunch

11:30 am-

2 pm

 

Thursday-Sunday
 Dinner

5:30 pm-8:30 pm

  

Sunday Brunch

9 am- 2 pm



 

 


 


 

Bar 

Hours

  

Monday-
Wednesday  
 CLOSED 

    

 

Thursday

11:30 pm-10 pm

  

 

Friday

11:30 am-10 pm

 

 

Saturday  

11:30 am-10 pm

 

 

Sunday

9:00 am-9:00 pm

 

 

   

 

Bar

 Menu  

Thursday - Sunday

 

11:30am-8:30pm   

 

 

 
 
Agenda
Encinal Yacht Club 
Board of Director's Meeting

November 19, 2015
7:00PM

Call to order

Approval of October 15, 2015 Meeting Minutes

Member Comments: An opportunity for members to address the Board regarding items not on the agenda.


Appointments of Committee Chair

Bridge Reports

Rear Commodore                 Darrell Ford
Vice Commodore                  Doug Perry
Commodore                         Jim Vickers

Manager's Report: Rigo Headley, GM/COO

Treasurer's Report: Tony Shaffer

Chief Officers Statements: 

Vice President                       Bill Nork
Senior Vice President             Neil Weinberg
President                              Dan Hayes


Other New Business
Other Old Business
Adjourn
John Huseby Photography

*To See Your Photos From The
 Commodore's 
Ball*


(Password: EYC102415)

  
 
MONDAY NIGHT FOOTBALL
Monday, November 23rd  
Kickoff: 5:30 PM
BUFFALO BILLS at the NEW ENGLAND PATRIOTS
 
This past Monday, EYC Monday Night Football attendees and guests were treated to a great meal (as prepared by Keith Rarick & Cathy Erbland) as well as a pretty good football game. The Texans narrowly beat the previously undefeated Bengals 10-6. Once again, we had an exceptional turnout and by all measures the 5 Way Cincinnati Chili entr�e was a huge success. Thanks to Keith and Cathy for their efforts.
 
This Monday plan on joining guest chefs Mark & Irm Bernhard. Mark & Irm will be preparing a special "Northeast" influenced menu which will include fresh New England Clam Chowder, Lobster & Shrimp Linguine, Buffalo Wings and a salad. As some of you know, Mark and Irm know their way around the EYC kitchen and always provide members and guests a great dining experience.
 
Given this extraordinary menu and to better gauge the number of attendees, if you are planning on joining us for the game, please email Mark Bernhard and let him know in advance. Mark's email address:
 
Monday Night Football is a great opportunity to stop by EYC and visit with other members and guests and enjoy the game. Dinner is usually presented at half time so bring along an appetizer for all to share.
 
The bar IS open for MNF and is manned by our regular bartenders on a volunteer basis. Really, they volunteer for this.
 
EYC Monday Night Football is a great way to meet other members, have fun and try out a new dish. There will be additional information in future Signal Flag issues.
 
See you all on Monday, November 23rd!



 
CRUISING AWARDS DINNER
Friday December 4th, 2015
 
Please join us at our year-end celebration of the 2015 cruising season.
This is our chance to thank all our cruise leaders for their hard work and our cruising fleet for their contributions that make the EYC cruising fleet the best on the Bay!
 
We will begin the evening in the bar with passed appetizers at 6:00pm, then move into the dining room at 7:00pm for a delicious
Dinner and the presentation of awards-some coveted, one not so much!
Come see who will win the Half-Fast Awards and who will be our Cruiser of the Year.
 
Our dinner is full of seasonal specialties including:

APPETIZERS
Stuffed mushrooms
Brie with a fig compote on a sliced baguette
 
SOUP
Crab Bisque
 
SALAD
Mixed greens with roasted beets and goat cheese
 
ENTREES
*When you RSVP please state the entree you would like to have for dinner*

Filet Mignon: Served with scallop potatoes

Pan seared Salmon: Served with risotto

Vegetable Rissoto: With asparagus and Portobello mushrooms
 
DESSERT
Cheesecake, chocolate mousse cake

*To RSVP Call 510.522.3272 or 






ENCINAL & PASSAGE NAUTICAL COLLABORATE TO MAKE SAILING
MORE ACCESSIBLE

 


 

Don't want to bear the expense of owning a boat? Uncertain of your ability to command a vessel, but want to get our on the water? Beneteau ASA First 22 sailboats are now available on EYC docks.


 

Boats are available for charter. Certification is available for the most experienced or beginner-ASA classes. User experience will allow members with experience to check out boats. Classes and boat charters are reasonably priced.


 


 

For more information go to the EYC website or use this link:


 

http://www.encinal.org/adultSailing.php 


 

Or call Barry Demak, Passage Nautical 


 

510-864-3000


 

With this unique program, EYC members can enjoy both the social experience of your yacht club and the benefits of sharing the use of a boat!


 
    


Encinal Website simplifies 
"Statements, Online & Automatic Payments"

You can view current & past statements, make payments directly via website and/or setup auto payments at:

www.encinal.org

Options include ACH transfer from bank to bank (no fee) & credit card payments
(Reminder there is a 3% CC fee applied to your account using this feature).


Full Instructions are listed at: