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June  2014

Breaking the Weight Loss Barrier  

Want to know the key to weight loss? The true key to weight loss and ultimately weight management is finding the delicate balance between metabolism and hormones. They feed each other in a tightly orchestrated manner that is easily disrupted with...Read More 

 

3 Tips to Make the Most of Your Eggs

Free range, cage free, vegetarian fed etc.... Then comes the price tag.  From around $3 per dozen up to $8.  Why the huge gap and how to make the most of your egg dollars.


Weight Loss Supplements - a revealing recap

Green coffee bean, raspberry ketones, the media raves about miracle weight loss associated with these supplements, but do they really work?  Here is a short and sweet look at FACT or FICTION as it pertains to some of the recent hype.  Read More


www.vegkitchen.com
Recipes for Summer

Strawberry Vinaigrette - the perfect addition to your summer salad
JERF Cookbook - 63 healthy recipes - FREE! (Jerf - just eat real food)
EWG's Food Database
80,000 Products  3000 Ingredients   1500 Brands


Environmental Working Group (EWG) is dedicated to making our food supply safe to consume.  Informing consumers on sketchy content and offering tools to make the research simple is one of their primary missions as of late.  Here is an awesome tool headed your way.  A database where you can search an ingredient or brand and get data on its integrity as it pertains to building or damaging health.  Read More and register

An Enemy in your Diet

My first question when working with a new group or private client is what 3 foods could you NOT live without?  My top two responses are bread and diet soda. The diet soda we understand as it has numerous addictive additives.  But bread?  Can you get addicted to bread and what's the problem?

If you think this doesn't apply to you...80% of the population has some negative reaction to the gluten family of proteins and their biological responses in the gut.   If you suffer from symptoms ranging from brain fog and weight gain to chronic digestive maladies, here is an in-depth explanation of WHY gluten free could change your world.  Read More

Now an e-book  Carry it with you on your smart phone

A Simplified Approach to Healthier Eating
Take a Nutritional Coach with you!  
 Just need some reliable information form a trusted source?  
Download my guide, brief and to the point, full of  easy to use charts.  


Section One offers guidance on where to make the
changes that really matter.

Section Two addresses some hidden hazards in our foods.  Is organic really important?  What is MSG and why should I care?
 What is gluten?


              
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