We carry
traditionally
-made, GMO free,
fermented foods:
** Favored Links
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"Eating well is about more than just food on a plate-it's a ceremony, a celebration, and an art form. I believe that eating artfully is the easiest way to enhance your day-to-day life. We eat every single day, and if we really stop to savor it, then our world becomes richer. It's that simple. So take a moment to brew a beautiful cup of tea, gather around a table with your friends, enjoy a meaningful meal. Because quality food is sustenance for our spirits as much as our stomachs."
| - | Alisa Barry of Bella Cucina |
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|  Fresh asparagus!
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Brands We Carry
Bach Flower Remedies Barleans Billy's Boiron Carlson Derma-e Dr. Braggs Dr. Bronner's Dr. Schen's Eclectic Enzymedica Flora Herb Pharm Georges Hylands Idaho's Bounty Jay Robb Jarrow Julie Foods Kal Kroeger Herbs Garden of Life Irwin Naturals Life-Flo MayWay Natures Way Nativas Natural Balance Nature's Life Nature's Plus Natures Way Natrol New Chapter Nordic Naturals NuNaturals NutraBiotic Organic India Oshadi Pangea Peter Thompson Pioneer Planetary 100% Pure Pure Essence Renew Life Sam-e Simply Organic Source Naturals Spry Solaray Source Naturals Starwest Tattva Trace Minerals Weleda Wellgenix Vaxa Vibrant Health Veggie Magma VegLife Zand Zen Matcha Tea 
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 | Divine kitchen staff: Vinny, Keri, Sylvie and Emily +1
Happy Baby Emily!
*see below
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Julie on the Radio
NourishMe's Julie Johnson hosts a radio show on Ketchum's community radio station, KDPI 89.3 FM. Her weekly show, called Our Health Culture, can be heard live on 89.3 FM or streamed live at KDPIFM, 10-11 a.m. Thursdays.
The show delves into farming and sustainability, health and nutrition.
Tune in to hear Julie and her guests discuss everything from local farming and sustainability to the wise ways of old wives who declared, "Take your cod liver oil." And were right!
June 6 on hiatus
June 13 Veronica Rheinhart
June 20 Miles Teitge
June 27 Michell Joy Kramer
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Raw milk cheese
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Let's Talk About...
Raw Milk
Controversial though it may be to many, raw milk is what our fore-bearers drank regularly. They had fewer -- if any -- allergies, and grew strong and healthy. However, raw milk is not all the same. In fact, like it's meat, the cow's diet is the most important factor in the nutritional-value of milk.
Ideally, raw milk should come from cows that are clean, well-cared for, and fed only fresh, organic, green grass. Clean raw milk is chock full of healthy amino acids and beneficial enzymes.
Grain-fed cows -- an unnatural diet for them to begin with -- produce a starchy milk that isn't easily digestible for humans. And barely for cows themselves.
Studies have shown that over-feeding starchy grains can affect the acidity of the cow's stomach environment and change fat and nutrient levels. (References). As for pasteurized milk, the process kills beneficial bacteria and enzymes, diminishes vitamin content, and promotes pathogens. - Drinking raw milk can increase beneficial enzymes in your gut.
- Make smoothies.
- Do a Milk Fast.
- Make Mozzarella cheese.
- Make custard.
- Make cottage cheese.
- Make pasture butter
When milk sours: - Make curds and whey. Use whey in smoothies, curds for baking.
- Make cakes and other baked goods. Substitute for buttermilk.
- Soak grains.
- Make kefir and yogurt.
- Pour diluted soured milk into vegetable garden.
- Marinate meats, game, fish and poultry.
- Use it to feed chickens and see increase in egg production.
- Feed any pets, or farm animals.
- Make a mask with French green clay.
- Mix with water and use as a foliage spray on your fruit trees after sun has gone. down, since sunlight kills the bacterium.
- Use as armpit deodorant.
- Anti-bacterial for women's yeast. infections.
- Make ice cream.
- Make scrambled eggs and omelets.
- Waffles, pancakes, crepes with sour milk.
- Use to fight pink eye.
- Make cheese sauces.
- Use on skin dry patches.
- Cooling relief for sunburn.
- Make Indian Desert Mawa.
Thanks for many ideas from The Healthy Home Economist. __________________________ |
Store News 
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Congratulations to Julie for earning her Nutrition Therapy Practitioner (NTP) certification, from the Weston A. Price Foundation in Bend, Ore.
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 Idaho's Bounty is in the store every Wednesday afternoon for member order pick-ups. NourishMe receives its own order of fresh, local farm eggs and dairy, greens and other goodies at the same time.
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Waterwheel Gardens' mini Farmer's Market continues to roll in on Thursdays at NourishMe.
 Trucking in from Emmett, Idaho, farmer Kurtis Williams brings a wide variety of luscious fresh fruit and vegetables, canned produce and other yummy goods.
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 Click here for this month's featured recipe: Bone Marrow Omelet with Tarragon & Sheep's Milk Cheese.
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Welcome to the world Owen. May it be green, clean and full of good food!
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"Let food be thy medicine and medicine be thy food" Hippocrates |  | |
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