Good afternoon ! Welcome to our September Newsletter; where we keep you up to date with all the new and exciting news from Pepperberry!
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Thanksgiving is coming! It may be hard to believe, but Thanksgiving is already around the corner, with just over a month to go! Our Chefs here at Pepperberry have been busy all Summer perfecting a selection of mouth-watering dishes which are sure to make for a memorable Thanksgiving feast. Whether you crave a succulent turkey breast, or are more intrigued to try our Candy Cane Brownies, our new Holiday Menu will certainly not disappoint! Don't see something to suit your needs? No problem! We are more than happy to work with you to create a custom menu to suit your exact requirements.
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Carillion Open House Event This week, our event planners and chefs worked their magic yet again, this time for Carillion's Open House event. An array of delicious h'ordeuvres were served with favourites being our Beef Sliders, Veggie Rice Paper Rolls, Crab Cakes and Mini Pastries. The atmosphere was set with a navy and white colour scheme, contemporary glass flower/pebble vases and miniature candles. A wine and beer bar provided guests a chance to relax and mingle whilst admiring the new building. Fun, no hassle Open House Events: No problem with Pepperberry! Find out how we can create your next corporate event
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Hearty new Sample Menus for Fall! Whether you are hosting an elegant Sit down Dinner or a fun Cocktail Reception, our new Sample Menus have everything you are looking for! Our Executive Chef has carefully selected some of our finest gourmet dishes which are sure to please any palette. Our Fall Sit Down Menu 1 includes hearty features such as the succulent Harvest Beef Tenderloin and Sinful Double Chocolate Tartlet, whilst stars from our Winter Cocktail Menus are sure to be the Turkey Pot Pie and our ever so addictive Baked French Brie and Walnut pastries. Check out all three sample menus now and place your order in time for Fall!
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