602-253-3577  |  PeddlersSon.com
5/9/2016
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First described by Theophrastus in 300 BC, I was blossoming in all the hot spots along the Mediterranean well before that. How well I remember those early days when the beauty of my spring blossoms would awe the town's folk into a wide-eyed drooling silence. Now they've just come to expect it every year with picnics, my pies, and festivities. While predominantly dark red, I vary in shade from pale to black, but also look great in yellow or white. Technically, I am a stone fruit. You use our different varieties for different reasons. From meat sauces to pies, from drink garnishes to liqueurs, even candied in your fruitcake. I am a good source of potassium, vitamin A, as well as providing fiber. Just try eating me out of hand and see if you can stop. Bet you can't eat just 100.
 
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Market Watch

Limes - Demand exceeding supply

Avocados - Volatile market

Green/Red Grapes - Limited

Raspberries - Limited

Leaf Lettuce- Demand exceeding supply

Now Available



Flavors You Crave!
Ingredients You Know

Crisp, Delicious Kettle Chips, Popcorn & Honcho Flavors Now
Available In A Variety Of Pack Sizes

Deep River believes you shouldn't have to sacrifice flavor when buying a better-for-you snack. That's why they've created bold, unique kettle chip flavors using only real, simple ingredients. No artificial colors, flavors, or preservatives. Nothing extra. Just the flavors you crave, made with ingredients you know!

All Deep River Snacks Are:

- Made with Non-GMO ingredients (and many of our snacks are verified by the Non-GMO Project!)

- Cooked exclusively in sunflower oil
- never a blend! Why are blends so bad? Listing a blend of oil allows a company to mix and match between different oils as their prices fluctuate. This is great for the company's bottom line, but not so great for chip consistency and quality.

- Made from simple ingredients - Did you know that 6 of our snacks - including Zesty Jalepe�o
and Cracked Pepper - have four ingredients or less? Compare that to the long list on the back of some other "natural" brands and join us in wondering...why? 

- Made in a nut-free facility

- Vegetarian (and many are vegan!)
Calendar

Holidays & Observances

Ntl BBQ Month
Ntl Egg Month
Ntl Strawberry Month
Ntl Salad Month

5/30 Memorial Day

Events
Roasted Appeal Without All The Work & Waste
Simplot's Roastworks brand products provide your guests with true fire roasted flavor, while offering you a convenient prep alternative that is 100% usable. GMO free, Simplot's stature within the industry and state-of-the-art facilities/growing fields allow for these delicious IQF products make there way from harvest to freezer within 4 hours. 

Roasted potatoes, vegetables and fruit add pricing power and delicious flair to any menu item. Just heat and serve for use on appetizers, entr�es, juicy burger toppings, desserts or as mouth-watering sides. You'll save time, labor and up to 55% waste compared with preparing them from raw ingredients.

BUILD YOUR BOTTOM LINE WITH ROASTWORKS, THE WORLD'S FIRST LINE OF INDIVIDUALLY QUICK-FROZEN ROASTED POTATOES, VEGETABLES AND FRUIT

ADD APPEAL & PRICING POWER
  • Ordinary pork chops become "Grilled Pork Chops with Flame-Roasted Fuji Apples
  • Patrons have shown they're willing to pay a premium for roasted items
CONTROL PORTIONS & CONSISTENCY
  • Consistent quality, availability and price stability year-round - no seasonal variation
  • Consistent yield: no waste compared to scratch-roasted
  • IQF: Use only what you needs, store the rest in the freezer
SAVE TIME, LABOR & WASTE
  • Just heat & serve
  • Fully roasted & perfectly seasoned
  • 100% useable - no waste
  • Eliminates prep, roasting time and cleanup
  • No special training needed
OFFER A HEALTHY ALTERNATIVE TO FRIED
  • Zero-Grams Trans Fat and 6 grams or less total fat per serving
  • Saturated fat is 2.5 grams or less per serving
  • Patrons see roasted items as healthier
PLEASE YOUR PATRONS
  • Generous piece sizes with hand-cut appearance provide great plate coverage
  • Robust flavor and color just like scratch-made
  • Roasted vegetables make satisfying and substantial vegetarian dishes

INCREASE VARIETY ON YOUR MENU
  • More than 20 outstanding vegetable, potato, fruit and pasta products
  • Fits the hottest cuisines - Mediterranean, Latin, Asian Bistro, all-American comfort food
  • Serve all day, all across the menu as sides or ingredients in signature dishes.

Contact Your Representative To Learn More About These Fine Products:

FLAME-ROASTED FUJI APPLES ( 6/2.5LB  |  #Z804110 ) 
Fuji apples with cinnamon and brown sugar. Deep, rich, caramelized color for great plate appeal. Robust roasted flavor. Pre-roasted and perfectly seasoned. Scratch-made quality without the labor or special equipment. Heat-and-serve convenience. Fuji apples are naturally sweet and tart to complement any dish.

21 DELICIOUS MENUING & APPLICATION IDEAS

ROASTED BABY BAKERS ( 6/2.5LB  |  #Z806500 )
Whole miniature bakers with delicate skins and buttery yellow interiors. Carefully grown and harvested at 1-2 inches to deliver premium baked potato flavor, texture and appearance. Roasted, frozen and lightly coated with soybean oil and roasted garlic and black pepper seasoning. Portion-able and quick, Just heat and serve to order in as little as 4 minutes. Forgiving Skin coverage enhances hold. Retains heat and appetizing appearance under heat lamps or on a steam table or buffet. Economical, excellent plate coverage with just 4 oz. Novel baby vegetable appearance upgrades entree and appetizer value.


FLAME-ROASTED SWEET CORN & PEPPERS ( 6/2.5LB  |  #Z801300 )
Great hot or cold as a side or relish. Use in a wide variety of menu items. A blend of roasted sweet corn, roasted diced red and green bell peppers, and yellow onions seasoned with a Southwestern chili pepper-type seasoning. Blend Mixture: 66% Sweet Roasted Cut Corn, 10% Roasted Green Pepper, diced, 11% Roasted Red Pepper, diced, 13% Roasted Yellow Onion, diced.


FLAME-ROASTED SIMPLY SWEET CUT CORN
Delicious, flame-roasted appeal. Made with only naturally sweet, Simply Sweet Corn. A traditional favorite that dresses up any entree or relish. 100% flame-roasted, Simply Sweet Corn. Sold in 20 lb unseasoned bulk cases only.
What Am I Answer: Cherries

 

Did You Know?: 
  • Kansas once prohibited serving cherry pie a la mode. Reason as to why the law was put in place remains unknown.
  • Use 1/4 teaspoon of pure almond extract to really bring out the flavor of cherries.
  • Michigan is considered the Cherry Capital of the World. Producing almost 75% of the tart cherries consumed in the US, from roughly 35,000 acres of cherry trees.
 

Instructions: 
  • Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
  • Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld
  • Remove tenderloins from marinade and season generously with salt and pepper.
  • Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145�, about 15 minutes. Let erst 10 minutes. Cut into thin slices and serve with salsa.

View more about this recipe & others at Bon Apptit
Grilled Pork Tenderloin 
w/ Cherry Salsa

Servings: 6

Ingredients: 

  • 1 cup coarsely chopped fresh cilantro, divided
  • 1/2 cup minced shallots, divided
  • 6 tablespoons fresh lime juice, divided
  • 1/4 cup vegetable oil
  • 2 pork tenderloins (~2.5#)
  • 1/2 pound fresh cherries, stemmed, pitted, halved
  • 1 fresh Fresno chile, red jalape�o, or Holland chile, thinly sliced crosswise
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper




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Month of May 
 
In Season:

*Items in BOLD will prove to usually be better values as they are in their peak harvest period.



Almonds, GreenCornPeas - English
ApplesCucumberPeppers - Padron/Shishito
ArtichokesEndive, BelgianPeppers - Bell
Artichokes, BabyFeijoaPeppers - Chile
AsparagusFennelPineapple
AvocadosFiddlehead FernPotatoes - Purple
BananasGrapes - PerlettePotatoes - Red
Beans - FavaHorseradishPotatoes - White
Beans - Green KalePotatoes - Yukon Gold
BeetsKiwanoQuince
Berry - BlackberryKiwifruitRadicchio
Berry - BlueberryKohl Rabi, GreenRadish
Berry - RaspberryKohl Rabi, PurpleRhubarb
Berry - StrawberryLeeksSalanova
BroccoliLycheeShallots
Broccoli RabeMangoesSpinach
BroccoliniMelon - CantaloupeSpinach - Baby
CabbageMelon - HoneydewSquash
Cabbage - NapaMelon - PepinoSquash - Chayote
Cactus LeavesMelon - WatermelonSquash - Summer
Cactus PearMushroom - MaitakeStar Fruit
CauliflowerMushroom - MorelsStinging Nettle
CeleryMushroom - MousseronStonefruit - Apricots
Celery RootMushroom - PorciniStonefruit - Cherries
ChardOkraStonefruit - Nectarines
CherimoyaOnions - SpringStonefruit - Peaches
Citrus - Blood OrangeOnions - Spring SweetTamarillo
Citrus - GrapefruitOnions - VidaliaTurnips
Citrus - Lemon, MeyerPapayaWalnuts, Green
Citrus - OrangesPears - Packham
Citrus - KumquatsPeas

Thank you for your following our newsletter. We value your partnership with us and hope the information provided here will be of assistance to you and your business.  


If you have yet to form a relationship with us and would like to learn more about our distinguished products and service, please contact us directly at 602-253-3577 or visit us online at PeddlersSon.com.

DELIVERING FRESH SINCE 1988