Extra sassy SPICY GRILLED STEAKS - serves 6
Ingredients:
Gayle's Extra Sassy Barbecue Sauce
2 pounds top round, sirloin or flank steak
Directions:
Place steak in shallow baking pan or plastic bag.
Pour Gayle's Barbecue Sauce over steak and turn steak to coat all sides. Refrigerate four to six hours. Remove steak from pan and grill to desired doneness. Slice thinly on the diagonal.
This recipe is so simple that it will give you plenty of time to play. Happy hunting!
Passover begins on the evening of Monday, April 14, 2014 at nightfall, and ends after nightfall on the evening of Tuesday, April 22, 2014. The first seder 2014 will be Monday night, April 14, 2014, and the second seder will be Tuesday night, April 15, 2014.
We have a special extra Sweet'N'Sassy Passover Brisket recipe that you can make or bring to your seder.
PASSOVER BRISKET 
Ingredients:
About 8 pounds of brisket.
One bottle of Gayle's Barbecue Sauce
Directions:
Pour Gayle's Barbecue Sauce over the meat.
Turn the meat over to adequately coat both sides.
Cover the meat tightly with aluminum foil. Stick the pan into the fridge for at least 12 hours-24 hours is better.
When you're ready to cook it, stick the pan directly into a 275-degree oven. Keep it tightly covered in foil.
Just walk away for about 7 hours and enjoy your day.
When meat is done, remove from oven and place on a cutting board and slice against the grain. Serve with your Passover noodle kugel and enjoy!
