Lil Gayle's Recipe Corner!
What's cookin' for the Big Game this weekend? Ribs & wings! And these recipes are awesome. A little spicy, a little sweet... and a lot delicious. Your Super Bowl party guests will be impressed.
Ribs with Smokey Chipotle BBQ Sauce Ingredients: 2 tablespoons ancho chili powder 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon cumin 1/2 teaspoon thyme 2 tablespoons olive oil 1 rack of baby back ribs, about 3 lbs
1 bottle of Gayle's Chipotle BBQ Sauce
Instructions: 1. Combine dry ingredients and add the olive oil to make a smooth paste. Rub over the ribs. Refrigerate 2 hours, or up to overnight. 2. Cook the ribs in a covered gas grill or charcoal barbeque, using the indirect heat method, according to manufacturers' directions. Cook approximately one hour, or until very tender. Remove ribs from the grill, wrap in foil, and set aside. (Ribs can be made ahead to this point, store in refrigerator.)
3. Heat the grill as for direct cooking method. Remove the ribs from the foil and grill, basting with Gayle's Chipotle BBQ Sauce until heated through and the sauce is well glazed. Serve with extra sauce for dipping.
BBQ Buffalo Wings
Ingredients: 4 lbs. chicken wings 1 cup Gayle's Sweet 'N' Sassy BBQ Sauce (EXTRA SASSY OR HONEY) 1 cup all-purpose flour Salt and pepper to taste 2 tsp. garlic powder Baking pans with wire racks
Instructions: 1.Separate the chicken wings at the joint with kitchen shears or a sharp knife. Cut off the tips of the wings so they don't burn in the oven. 2. Put the chicken wings in a ziplock plastic bag. Pour in the Gayle's BBQ Sauce. Shake the bag to coat the chicken with the sauce. 3.Set the bag in a bowl and put it in the refrigerator overnight, or for at least 3 hours. Shake the bag occasionally to keep the BBQ sauce distributed over the chicken. 4.Preheat the oven to 400 degrees. 5.Drain the chicken wings and discard the sauce. Combine the flour, salt, pepper, and garlic powder in a flat dish. 6. Dredge the chicken wings in the flour mixture. Shake off excess flour and place wings on a rack in a roasting pan. Don't crowd the wings. 7.Bake for 45 minutes or until the chicken is starting to crisp along the edges and the coating is golden brown. Turn the chicken once during cooking. Remove from the oven and serve with dipping sauces.
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