When you host a Christmas day meal you have to make sure you cater for everyone's needs. It is a special day and you'd hate to see someone left out. Some guests may have peanut or seafood allergies, which can be a hazard. But then there are also guests that may be Vegetarians. It is imperative to find out ahead of time if anyone is and if so you can whip up a couple of these amazing barbecued tofu burgers. This recipe has been known to receive the nod from the most picky eaters that enjoy their red meat...Chargrilled tofu burger with Gayle's BBQ Sauce and hummus is not just the choice of vegetarians.

    1 block firm tofu
    2 tablespoons olive oil
    1 tablespoon red wine vinegar
    1 garlic clove, crushed
    1 Turkish pide loaf, cut into 4
    1/2 cup hummus dip
    2 large iceberg lettuce leaves, shredded
    2 ripe tomatoes, sliced
    1/2 red onion, thinly sliced
    Gayle's BBQ Sauce, to serve

Directions:
Cut tofu block lengthways into 4 thick slices. Combine oil, vinegar and garlic in a shallow ceramic dish. Add tofu and turn to coat in marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours, if time permits, turning once.

Preheat barbecue grill on medium-high heat. Cook tofu for 2 minutes each side, or until charred. Meanwhile, split bread and lightly toast on both sides. Spread hummus over each bread base. Top bases with lettuce, tomatoes, onion and tofu. Drizzle with Gayle's BBQ Sauce. Cover with bread and serve!