What's more American than Potato Salad?!? Potato Salad with Gayle's BBQ Sauce, proudly made in the U.S.A!


*    PREP: 45 MIN
*    TOTAL TIME: 1 HR 30 MIN
*    SERVINGS: 10

Ingredients:
1.    4 pounds small red potatoes
2.    1 1/4 cups mayonnaise
3.    3 tablespoons Gayle's Sweet'N'Sassy barbecue sauce
4.    1 tablespoons mustard oil or spicy mustard
5.    2 tablespoons sherry vinegar
6.    2 celery ribs, diced
7.    1 small red onion, minced
8.    1/4 cup chopped parsley
9.    1 tablespoon chopped tarragon
10.    Salt and freshly ground pepper
11.    1/4 cup onion sprouts, for garnish (optional)

Directions:
1.    In a large pot, cover the potatoes with cold salted water and bring to a boil over moderately high heat. Cook until the potatoes are tender, about 35 minutes. Drain the potatoes and, when they are cool enough to handle, slice them in half.

2.    In a large bowl, mix the mayonnaise with the barbecue sauce, mustard oil and sherry vinegar. Fold the potatoes into the dressing while they are still warm. Let the potato salad stand, stirring a few times, until the potatoes have cooled and absorbed most of the dressing, about 20 minutes.

3.    Add the celery, red onion, parsley and tarragon to the potatoes and season with salt and pepper. Let stand for an additional 20 minutes, stirring a few times. Garnish with the sprouts and serve.