Ingredients:
Hot Dogs, Hot Links or L'il Smokies
1 bottle Gayle's Sweet 'N' Sassy BBQ Sauce
Buns or French Rolls
Other condiments and fixings can include onions, chili, tomatoes, cheese, avocado, etc.
 

Instructions:
Simmer hot dogs in BBQ sauce for 5 minutes or until sauce is warm and bubbling. Transfer dogs to the grill... if you are using L'il Smokies, you can just continue to simmer in sauce and serve immediately.

Toast buns for 2 minutes on grill as dogs are getting nice grill marks... serve on bun with fixins, including more Gayle's BBQ Sauce!

Ingredients
1 bottle of your favorite Gayle's BBQ Sauce

For the meatballs:
1 pound ground beef
1 pound ground sausage (preferably spicy pork)
1/2 cup finely chopped onion
1/4 cup minced garlic
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh parsley, plus more for garnish
1 large egg
1/2 cup grated parmesan, plus more for garnish
1 cup panko breadcrumbs
12 ounces ricotta cheese
2 teaspoons kosher salt
Olive oil
33 slider-size potato buns, toasted

Directions
To make the meatballs: Preheat the oven to 450 degrees F. In a large bowl, mix the beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, breadcrumbs, ricotta and salt with your hands. Form 1 1/2-inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Working in batches, addthe meatballs and brown on all sides, about 4 minutes. Return all the meatballs to the skillet and place in the oven to finish cooking, 10 minutes.

Toss the meatballs with 3 cups of Gayle's BBQ Sauce. Place on the toasted slider buns and sprinkle with parmesan and parsley.