RB LOGONovember 2012 Newsletter
  

Thanksgiving is Coming...

Thanksgiving 
Information

We will be taking Thanksgiving orders up until Saturday November 17th.

Holiday Hours


Monday Nov 19th
CLOSED

Tuesday Nov 20th
6:30am - 6.00pm

Wednesday Nov 21st
6:30am - 6:00pm

Thanksgiving Thursday
6:30am - 2:00pm

Friday Nov 23rd
CLOSED

Saturday Nov 24th
6:30am - 7:00pm

Sunday Nov 25th
6:30 - 5:00pm
 
Sweet Treat Rewards
Because of the storm our November Sweet Treats will only start on Nov. 9th, but we have some very nice offerings to make this month special.

Our first item is an Individual
Pumpkin Cheesecake. 
A delicious November treat where pumpkin is added to our cheesecake.

Next we have a Pumpkin Quick Bread.  We made these smaller pumpkin loafs for a event for the Huntington Historical Society and they were a big hit.

Our Holiday Stollen is back!  See the picture on the right.  This German classic is made with candied nuts and spices.  Comes with or without a Marzipan filling.

Finally our bread of the month is a Back Country Italian Bread
Inspired from a very old recipe book we have in the bakery, This bread hails from the hills of Northern Italy where they did not have access to white flour.  This bread is a county Italian with a crispy crust made with whole wheat flour and even some rye flour.
Greetings!

          

           As I am writing this I can hear the buzz of several chainsaws around my block. They are just a small part of the monumental task of cleaning up from last week's storm. Many are calling it the "storm of the century." Actually for us New Yorkers, it is. The storm has brought many challenges; for clean-ups, restoration, and a return to normalcy. Differing in the view from some of our politicians and the media, I think LIPA has performed admirably under difficult circumstances. They are basically being tasked with the job of re-wiring 1/3 of Long Island in less than a week. Crews have been brought in from as far as California to work 18 hour days. I know this is of no solace to any that are still without power and heat. On my son's block there were 3 poles with transformers down and many service wires were torn off the houses. The other day five crews, all from different states, worked for 9 hours to restore power. This scene is being repeated block after block. This is an extremely challenging situation.

 

               When I first went into business, my first accountant used to say, "Every challenge presents opportunity." My Nana always said, "Every cloud has a silver lining." In this case, the opportunity and silver lining are the community's response to the storm. The storm in many ways has brought us closer together. People unable to text and get in their cars have actually been meeting with neighbors, sharing generators, cooking pot luck dinners, and offering moral support. I have been amazed at the number of phone calls and e-mails I received from bakers around the country asking, "Just wanted to know if you are safe and our hopes and prayers are with you." By and large this is the atmosphere I have felt this past week. I do so hope we can continue it moving forward.

 

               Normally November begins an exciting time at the bakery. I consider these next two months the greatest for food and in particular baked goods. Food incites passion for bringing people together and sharing. Reinwald's Bakery hopes our efforts, be it pumpkin pie, holiday stolen, or just a plain cookie, help bring back a smile of satisfaction in this time of duress.


            We will be putting out a special newsletter before Thanksgiving, but please check out the side panel for our Thanksgiving schedule.

 

 

Please be safe and hopefully we can enjoy our Holidays,

Rich Reinwald.

  

holiday stollen 

 

The subject line of this e-mail mentioned coincidence. Last weekend before Sandy hit, Carole and I were supposed to go to Seattle to visit our son, Greg. Coincidentally we were in Seattle during Hurricane Irene. Greg called us a few weeks ago to let us know he would be out of town on business. So instead of Seattle, we visited my sister in western New Jersey. As I hope many of you know, during the month of October Reinwald's Bakery had a cupcake sale to benefit children with Down Syndrome. We feel fortunate and thank all of you for helping us raise $1,900 for that cause.

                That Sunday morning we went to church with my sister's family. The offering of the gifts was presented by two teenagers with Down Syndrome. I must tell you I was moved by this coincidence. First I did not go to Seattle at the time of the storm and then I wind up in this small church where members of their community were spot lighted with the same cause we were supporting. By the way, many people say "there are no such things as coincidences."

From the Reinwald Home Kitchen

Hurricane Stew

With the power off I thought it best to use chop meat first and then use up most of the vegetables i had in my fridge.  This turned out surprisingly well and all said I should make this again even without a storm. 

 

Ingredients:

 

1 lb. ground beef 

1 24oz canned chopped tomato (I prefer Pomi brand) 

2 clove garlic 

1/2 med onion chopped

1/2 yellow pepper chopped 

1 yellow spinach sliced

1/2 zucchini sliced

1/4 cup sliced mushrooms

1/2 cup shredded mozzarella

1/4 cup wine

2 TBS. olive oil 

salt and pepper and oregano 

 

Preparation:

 

 

Brown ground beef and set aside in Saute Pan

 

In another pan add olive oil and saute onion and yellow pepper

 

After 3 min add garlic then mushrooms, squash and zucchini.

 

After 2 min add wine and cook for another 2 min until wine is reduced by half

 

Add tomatoes and ground beef.  I was lucky my basil plants were still standing so I chopped a few leaves.  let simmer another 3 min

 

Sprinkle mozzarella on top and let melt.  We served this right out of the pot, but if i had power for my oven I would have put it in a casserole dish with the mozzarella on top and bake in the oven for a few min. 

 

 

Red Cross
redcross logo  

If anyone would like to make a donation to the American Red Cross to help those displaced and affected by Hurricane Sandy can do so by clicking this link.
American Red Cross