Healthy Brownie Bites
(Because we HAVE to have chocolate on Valentine's Day!!)
-1/2 cup plus 2 TBL Bob's Red Mill gluten-free, all purpose baking flour
-1/2 cup sugar
-1/4 cup unsweetened cocoa powder
-1 and 1/4 teas baking powder
-1/8 teas baking soda
-1/2 teas salt
-1/4 teas xanthan gum (a natural gum binder)
-1/2 cup applesauce
1/4 cup canola oil
-1 TBL pure vanilla extract
-1/2 cup dairy-free mini chocolate chips
1. Preheat oven to 325. Spray 2 mini muffin pans with vegetable oil spray.
2. In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xantham gum.
3. In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients.
4. Stir in chocolate chips.
5. Spoon the batter into muffin pans, filling them 3/4 full. Bake for 15 minutes or til set. Let the brownies cool in the pans for 15 minutes, then turn onto rack to cool completely.
FoodandWine
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