- Forestry Extension Learn at Lunch Webinar: Biochar and Applications for Restoration in the Uinta Basin - July 28, noon. Soil Scientist Chris Peltz will describe an ongoing study of biochar and its ability to enhance native vegetation germination and reduce erosion on previously abandoned oil and gas pads in the Uinta Basin where energy development is ongoing. USU Forestry Associate Darren McAvoy will describe other biochar studies sponsored by the Utah Biomass Resources Group and offer a birds-eye perspective on the biochar market in Utah and beyond. Click here to join.
- USU Botanical Center's Farmers Market - Every Thursday, 5 to 8 p.m., 875 S. 50 W., Kaysville. Click here for more information.
- Artisan Aggie Cheese Tasting & Video Presentation - July 27, 29, 31 and August 3, 5, 7 from 1:30-2:30 p.m. Sample cheese and learn how it's made. This unique experience will consist of viewing an 8-10 minute DVD on Aggie Cheese and then sampling a few cheese varieties for a total of about 15 minutes. To register, call
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