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Beginning Beekeeping
When: Saturday, February 2
Where: USUBC Kaysville Education Center
Time: 10-11:30 am
Cost: $3 at the door, cash or check only
For more info or to register, email your name, phone number and email address to cory.stanley@usu.edu and be sure to specify for which class you wish to register. For more information, click here.
Honey Bee Diseases and Parasites
 When: Saturday, February 9 Where: USUBC Kaysville Education Center Time: 10-11:30 am Cost: $3 at the door, cash or check only For more info or to register, email your name, phone number and email address to cory.stanley@usu.edu and be sure to specify for which class you wish to register. For more information, click here. Project Learning Tree Workshop When: Saturday, February 16Where: USU Botanical Center Time: 10:00 am - 4:00 pm Cost: $25
 This workshop is geared toward non-formal and pre K-8 educators who are interested in new ways to incorporate forestry and environment related activities into their programs and classrooms. You will learn interactive activities that meet core requirements. Reading strategies with connections to relevant fiction and non-fiction books are spread throughout the activities, as are technology connections that expose students to software applications, imaging tools, and internet resources. Differentiated instruction will help reach students with varying needs and talents. Eligible for USOE Credits For more information or to register visit www.usee.org or call (801) 328-1549. Propagation Class (#1 in Series); Starting Plants from Seed When: Thursday, February 21 Where: USUBC Green House Time: 6:30 - 9:00 pm Cost: For entire series: $200 public, $180 members (Class size is limited) The first of a 5-part series, this class includes starting your own bedding plants and vegetables from seed, and growing them for planting in your garden and landscape. Registration fees include seeds, soilless media, containers, and labels. Cheese Please: The Art of Home Cheese Making When: Saturday, February 23  Where: USUBC Utah House Time: 9:00 - 11:00 am Cost: $29 Members, $37 Public Learn the basics in home cheese making from expert
Doug Manifold, from Beehive Cheese Company. The cheese making class will cover some history of cheese making, cheese types, we will make a batch of mozzarella and a batch of ricotta, and there will be some cheeses for people to sample.
Explore the Garden Family Night: Chocolate Lovers Night When: Monday, February 25 Where: USUBC Utah House Time: 6:30 - 8:00 pm Cost: $10 per family (up to six members) or $3 per person Chocolate lovers of all ages will enjoy this delicious event. Come learn about how chocolate is made and see local chocolatier, Shirl Shepherd, owner of Pa's Chocolates demonstrate chocolate dipping techniques and then enjoy making a chocolate creation of your own. Preregistration is strongly recommended. | 
Pruning, the purposeful removal of plant parts, plays an active role in not only the wellbeing of the trimmed plants or trees, but also in the overall landscape.Three main reasons for pruning are to improve health, or form and mitigate hazards: the health of the tree, the reducing of hazards caused by untrimmed trees to people or property, and the form or shape of the tree. Pruning can be done at any time of year, but is best done in winter or early spring before buds swell. 
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