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$20 Regular Box
Strawberries double order
(2 pints ~OR~ 1 quart)
Field Lettuce (1)
Apples (4-5)
Potatoes (2 pounds)
Green Kale (3/4 pound)
$30 Large Box
Everything in the $20 box plus:
Another double order Strawberries! Spinach (1/2 pound)
$40 Extra-Large Box
Everything in the $30 box plus:
Broccoli (3/4 pound)
Turnip Greens (3/4 pound)
Carrots (bunch)
*Contents may change prior to delivery based on Farmer harvests. Sorry we cannot make substitutions on Farmer Pick orders!
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One of the best things about our Online Market is that you only order when you want to get another box of our farmers' Good Food! Here are the basics on placing an order:
1. Farmer Pick Box - Choose from our $20, $30 or $40 boxes. We also offer other packages based on availability including Soup & Salad Box, Dinner Packages and Meat Packages. These count as a "Farmer Pick" order type.
2. Farmer Pick with Add-Ons - You can add as many extra items to a Farmer Pick Box as you like from our Online Market, we're already packing the box for you!
3. Custom Choice Order - Or you can fully customize your order for a $5 Custom Choice Fee. (Custom Choice orders get priority if we are short on an item and are individually packed so they get VIP treatment!)
Here are some more ways we make it easy for folks to order:
A great way to start enjoying Local Food especially if you forget to order each week! We'll deliver ten weeks of Farmer Pick boxes (choose from $20, $30 or $40 sizes).
Benefit from this program by earning 3% - 6% return, depending on the level you choose. Check out the details:
Our Basic $500 level Investor gets a 3% spending return. Supporting $1000 level accounts enjoy a 5% dividend. Sustaining Investment accounts ($2500) have 6% added to the spending credit for a great return on your local food dollars. That's a delicious deal! Investment Members get special offers throughout the year (including two-for-one tickets for Farm events), preferential order packing, and a great Thank You Goodie Bag! _____________________________
CONTACT US REMINDER
Please always call us ASAP if there is a timely question about your order (especially on pickup days). We do not receive text messages on the farm and spend as little time in front of the computer as possible so emails may not reach us for some time. If you cannot find your Pickup Location, your order or part of your order please call us right away so we can help! It is rare that we cannot resolve problems or questions quickly but we can't help if you don't call. 256-282-7889
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| | Our yummy $20 Farmer Pick box this week. |
Alright everyone, Happy Spring! Everything is growing like crazy with the good rains and warm temperatures, just a great time of year for us. Of course we have seen some quite LARGE mosquitoes already, not the type we usually see here in our neck of the woods, anyway! Just heard the weather predictions for 2018 is another round of El Nino pattern so who know how big they will be next year!
New Supper Club Dates Enjoy a Sunday drive in the country, get up-close and personal with our Goats and Chickens and enjoy meeting some new folks at one of our upcoming Farmhouse Supper Clubs! Put in your Reservations now: Sunday April 9th and Mothers Day Sunday May 14th. (Mother's Day is almost full.)
Vinings Meet & Greet
 We are happy to announce that Canoe Restaurant in Vinings will begin hosting our deliveries! To kick off this new site Canoe is hosting a Meet & Greet with Laurie and Will to introduce our program to those who might not know us already. If you know all about Moore Farms & Friends and have been waiting for a spot to pick up your Farm Box every week in this neck of the woods your wait is over. If you don't know about us this is a great opportunity to get to know us! Taste some delicious samples of our fresh, local organic ingredients and enjoy the cash bar. Will and Laurie will be there to answer questions and tell you all about what we do.
Canoe Restaurant
4199 Paces Ferry Rd SE, Atlanta 30339
Thursday March 30th 2:30p - 5:00 pm
Please be sure to share if you have friends and family in the area.
RSVP to Laurie so we know how many to plan for: farm@moorefarmsandfriends.com.
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Saturday Farmers' Market
Come see us! Our regular seasonal hours are back so we can be found every Saturday from 9am - 1pm at The Carter Center. We always have a great selection of items from our Online Market: Banner Butter, Atlanta Fresh Yogurt, Wright Dairy Cheeses, Pecan Point Granola and Pecans, Grateful Bread Co. Crackers, Beech Creek Apples & Vegetables, our own Hot Sauces, Chicken and Duck Eggs, Granny Linda's beautiful handmade Potholders and of course Big Daddy Dog Biscuits (all the doggies love us!).
freedomfarmersmkt.com 
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Weekly Recipe:
Pasta Primavera
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| | We'll share our tricks for this delicious homemade dish. |
Each week we highlight some of the ingredients from our boxes with one of our own Farmhouse Recipes. This is the way we cook here on the Farm with our limited kitchen time but love of Good Food. We hope to inspire you to try something new, even if it's just one All-Local Meal a week! The Full Recipe is in the Wednesday Weekly Newsletter.
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We love making homemade Pasta here at the Farm though usually don't have time to make it as often as we would like. Try our recipe or use store-bought for the base of this light and fresh Spring entree. Happy Spring!
Prepare Pasta: A couple of points about our method: there are lots of opinions about what type of flour to use, we have good luck with plain All-Purpose Unbleached Flour and have used Bread Flour, too. Also we like to use a large bowl to mix the Pasta dough together instead of a cutting board or flat surface, makes cleanup a bit easier. Making homemade Pasta is fun, especially for kids!
1. Place 3 cups All-Purpose Unbleached Flour in a large bowl, make a well in the middle of the flour. Crack three Eggs individually to be sure there are no shell bits in there, pour into middle of flour well.
2. Mix together gradually with a fork or your hands, turning the bowl as you go until you have a stiff dough. The texture takes some practice but it should seem a bit elastic, if it's very dry add a couple of Tablespoons water or Olive Oil.
3. Knead the dough for 5 minutes. Don't skip this part: this is what helps bind the gluten in the flour with the proteins in the eggs. Wrap the dough in a towel or place in a zip bag to rest for 1 hour.
4. Cut the dough ball into four chunks, roll out with a rolling pin or use a pasta maker to form sheets, handcut or use the machine to make your noodles.
Make your Pasta noodles just before you get ready to prepare the dish: drop into boiling salted water and cook for 8-10 minutes or until taste-test indicates desired done-ness. Alternatively, prepare store-bought Spaghetti or Linguine according to package directions.
Wash, trim and chop 1/2 pound Spinach into big chunks. Wash, trim and chop 2-3 Carrots into matchsticks or use a vegetable peeler to shave them into ribbons. Trim and slice 1/2 Red Onion into slivers. If you are a Garlic lover you can add chopped fresh Garlic to your taste.
Saute Onion and Carrots with 2 Tablespoons Olive Oil, salt and pepper until just tender. Toss with hot cooked Pasta and the Spinach, drizzle in a bit more Olive Oil until it is the dish is mixed together well. Top with grated cheese of your choice and serve (we like the Wright Dairy Fontina for this!).
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We want to hear from our Members: let us know what you think about our new Online Market website, share your recipes prepared with our yummy ingredients, let us know what's going on in your world. We'll post about latest Farm Critter News and let you know when we're out and about in Atlanta.
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We are honored to be Voted Best CSA in Atlanta
by Creative Loafing Readers!
2010, 2011, 2013, 2014, 2015 & 2016 
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