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$20 Regular Box
Strawberries double order
(2 pints ~OR~ 1 quart)
Field Lettuce (1)
Apples (4-5)
White Sweet Potatoes (2 pounds)
Green Kale (3/4 pound)
$30 Large Box
Everything in the $20 box plus:
Another double order Strawberries!
Spinach (1/2 pound)
$40 Extra-Large Box
Everything in the $30 box plus:
Broccoli (3/4 pound)
Mixed Potatoes (2 pounds)
Another order Apples
*Contents may change prior to delivery based on
Farmer harvests. Sorry we cannot make substitutions
on Farmer Pick orders!
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One of the best things about our Online Market is that you only order when you want to get another box of our farmers' Good Food! Here are the basics on placing an order:
1. Farmer Pick Box - Choose from our $20, $30 or $40 boxes. We also offer other packages based on availability including Soup & Salad Box, Dinner Packages and Meat Packages. These count as a "Farmer Pick" order type.
2. Farmer Pick with Add-Ons - You can add as many extra items to a Farmer Pick Box as you like from our Online Market, we're already packing the box for you!
3. Custom Choice Order - Or you can fully customize your order for a $5 Custom Choice Fee. (Custom Choice orders get priority if we are short on an item and are individually packed so they get VIP treatment!)
Here are some more ways we make it easy for folks to order:
A great way to start enjoying Local Food especially if you forget to order each week! We'll deliver ten weeks of Farmer Pick boxes (choose from $20, $30 or $40 sizes).
Benefit from this program by earning 3% - 6% return, depending on the level you choose. Check out the details:
Our Basic $500 level Investor gets a 3% spending return. Supporting $1000 level accounts enjoy a 5% dividend. Sustaining Investment accounts ($2500) have 6% added to the spending credit for a great return on your local food dollars. That's a delicious deal! Investment Members get special offers throughout the year (including two-for-one tickets for Farm events), preferential order packing, and a great Thank You Goodie Bag! _____________________________
CONTACT US REMINDER
Please always call us ASAP if there is a timely question about your order (especially on pickup days). We do not receive text messages on the farm and spend as little time in front of the computer as possible so emails may not reach us for some time. If you cannot find your Pickup Location, your order or part of your order please call us right away so we can help! It is rare that we cannot resolve problems or questions quickly but we can't help if you don't call. 256-282-7889
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Saturday Farmers' Market
Come see us! Our regular seasonal hours are back so we can be found every Saturday from 9am - 1pm at The Carter Center. We always have a great selection of items from our Online Market: Banner Butter, Atlanta Fresh Yogurt, Wright Dairy Cheeses, Pecan Point Granola and Pecans, Grateful Bread Co. Crackers, Beech Creek Apples & Vegetables, our own Hot Sauces, Chicken and Duck Eggs, Granny Linda's beautiful handmade Potholders and of course Big Daddy Dog Biscuits
(all the doggies love us!).
freedomfarmersmkt.com 
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We want to hear from our Members: let us know what you think about our new Online Market website, share your recipes prepared with our yummy ingredients, let us know what's going on in your world. We'll post about latest Farm Critter News and let you know when we're out and about in Atlanta.
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We are honored to be Voted Best CSA in Atlanta by Creative Loafing Readers!
2010, 2011, 2013, 2014, 2015 & 2016
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First Week of Spring Orders
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| | Our lovely $20 Farmer Pick box for this week. |
We were so relieved that the Strawberry crop looks like it will be fine after last week's freeze. Peaches and Blueberries will be another week or so to find out what the last blast of Winter weather might have done to the trees and bushes so everyone just keep your fingers crossed, OK? We know the South Georgia Blueberries suffered as the bushes had already set their buds. Hopefully Fordham Blueberry Farm will have good news for us!
Everything went really well this week for our farmers' harvests, the Kale from Taylor Farm in Roanoke, AL and the Spinach from 2G Farms in Woodland, AL were especially lovely. If you have not yet tried the White Sweet Potatoes we hope you enjoy them! They have a dry texture and are less sweet than the more traditional Orange or Red ones. They would be great in this week's recipe.
Our Alabama Sunset Tuesday evening as we were packing the boxes for delivery the next day.
Early Birds Get the Goods Be sure to place your order by Midnight Friday and enter the Coupon Code earlybird when you checkout for $1 off of your total! It helps us a LOT to get a larger number of orders in earlier so we can confirm to the farms what and how much we are projected to need them to deliver. Plus, you get the best selection of what is available each week. Miss the ordering deadline? We are so sorry but honestly, after we close out at Midnight Monday the chefs we work with every week pretty much snap up everything that is left!
New Supper Club Dates The next set of dates are ready if you want to put in your Reservations now: Sunday April 9th and Mothers Day Sunday May 14th. (Mother's Day is almost full!) Come on out for a relaxing Sunday drive, feed the Goats and Chickens and enjoy a delicious four-course meal in The Farmhouse. We promise you won't have to do any chores.
Vinings Meet & Greet
 We are happy to announce that Canoe Restaurant in Vinings will begin hosting our deliveries! To kick off this new site Canoe is hosting a Meet & Greet with Laurie and Will to introduce our program to those who might not know us already. If you know all about Moore Farms & Friends and have been waiting for a spot to pick up your Farm Box every week in this neck of the woods your wait is over. If you don't know about us this is a great opportunity to get to know us! Taste some delicious samples of our fresh, local organic ingredients and enjoy the cash bar. Will and Laurie will be there to answer questions and tell you all about what we do.
Canoe Restaurant
4199 Paces Ferry Rd SE, Atlanta 30339
Thursday March 30th 2:30p - 5:00 pm
Please be sure to share if you have friends and family in the area.
RSVP to Laurie so we know how many to plan for: farm@moorefarmsandfriends.com.
Update on Decatur: we expect to announce the new new Pickup Location when we open the Online Market Thursday so look for the email! We wanted to be sure we have a great spot that is easy for everyone to get in and out and an enthusiastic long-term partner. Also, the new Cook's Warehouse that is opening in Chamblee will be added when they open so stay tuned for info if you are in that part of our world.
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Weekly Recipe:
Veggie Frittata
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| | Our Frittata will please everyone! |
Each week we highlight
some of the ingredients from our boxes with one of our own Farmhouse Recipes. This is the way we cook here on the Farm with our limited kitchen time but love of Good Food. We hope to inspire you to try something new, even if it's just one All-Local Meal a week! The Full Recipe is in the Wednesday Weekly Newsletter.
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Our version is super simple and makes a wonderful Breakfast, Brunch or Lunch dish. Pair with Sausage patties and a salad and suddenly you've got a tasty meal. We have even cut it up and made quick Breakfast Sandwiches out of it with buttered toast, tortilla or a pita bread.
Preheat oven to 350 degrees.
1. Wash, trim and chop 1/2 Onion, 1/4 pound Spinach and 1 Sweet Potato.
2. In an oven-proof skillet melt 1 Tablespoon Butter over medium heat. Saute the Onion and Sweet Potato, season with salt and pepper. Cook until they are tender but not mushy.
3. Beat 2 Eggs per person (we always crack our eggs into a small bowl individually so that bits of shell can be removed if necessary.
4. Add another Tablespoon Butter to the cooked vegetables then the Spinach, saute for just a minute until it is barely wilted.
5. Pour the beaten Eggs over the vegetables, season with salt and pepper. Cook on the stovetop over the medium heat until the base of the Eggs starts to set then place the skillet in the oven to finish cooking. It only takes a few minutes so don't go off and leave it!
When the top of the Eggs are set take the skillet out of the oven and loosen the sides of the Frittata. Place a serving plate on top of the skillet and flip it over to serve. If you like you can sprinkle with grated cheese, Wright Dairy Red Hill Cheddar is wonderful for this. Slice into wedges and serve.
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